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Don’t forget to enter HERE to win the iPad Mini!The only thing that I look forward to in the winter time is being snuggled up with my family sipping on some hot chocolate. I really hate the cold! So we are always making some hot chocolate around our house. This is one of our favorite hot chocolate recipes that I make. There is something about cookies and cream that I am obsessed with. The tiny cookies that are ground up in this make this hot chocolate amazing! And then served up with some fresh whip cream and crushed oreos on top…. I think I am going to make some right now!

Cookies and cream hot chocolate in black mugs topped with whipped cream and crushed Oreos.

Rating: 5 stars  Difficulty of Recipe: 1 star

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Cookies and Cream Hot Chocolate

By: Alyssa Rivers
This cookies and cream hot chocolate drink is thick, rich and delicious! Warm up to this amazing beverage this winter season.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Cups

Ingredients 

  • 2 cups milk I have also used 1 cup milk and 1 cup heavy cream
  • 1/2 cup hot chocolate powder
  • 4-5 oreos
  • whipping cream
  • crushed oreos for topping

Instructions 

  • Warm up milk and on the stove over medium low heat. Be careful not to let it boil.
  • Add the hot chocolate powder. I have used both regular hot chocolate and candy cane hot chocolate powder. The candy cane hot chocolate powder tastes like mint cookies and cream. Both are delicious!
  • Grind the oreos up very finely in a food processor or blender.
  • Add the oreos to the warm milk.
  • Serve with whip cream topping and oreos crushed on the top.

Nutrition

Calories: 191kcalCarbohydrates: 26gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 12mgSodium: 235mgPotassium: 187mgFiber: 1gSugar: 20gVitamin A: 198IUCalcium: 156mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

 

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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8 Comments

  5. This looks mouthwatering!! I wanted to let you know I featured it in my roundup! You can see it here…http://sewlicioushomedecor.com/30-delicious-hot-chocolate-recipes. 🙂

    Marti

    Reply