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Cowboy Quiche is the ultimate hearty, satisfying breakfast that brings classic comfort to the table. It is filled with smoky bacon, caramelized onions, and cheddar cheese, all baked together in a buttery pie crust. It’s rich, savory, and packed with bold flavor.
Reasons You’ll Love This Recipe
- Savory and Satisfying: I absolutely love the flavor combination of this cowboy quiche! Each bite is loaded with bacon, garlic, and caramelized onions.
- Easy to Make: Simple ingredients and minimal prep make this recipe so simple, but the results are super delicious.
- Perfect for Any Meal: You might think of quiche as more of a breakfast or brunch, but it also works for lunch or dinner. You can pair it with a fresh green salad, vegetables, or fruit salad.
- A Holiday Brunch Favorite: Whether for a cozy Christmas morning, Thanksgiving breakfast, or New Year’s Day spread, cowboy quiche fits right in with the festive vibes of the season.
What’s in Cowboy Quiche?
The ingredients in this cowboy quiche recipe come together to create a rich and comforting dish with bold, savory flavors. Check out the recipe card at the bottom of the post for exact measurements.
- Pie Crust: Use my grandma’s famous pie crust or a store-bought crust for convenience.
- Onions: The onions add depth and a touch of natural sweetness.
- Unsalted Butter: For caramelizing the onions.
- Eggs: Use seven large eggs to create a custard-like consistency that holds everything together while keeping it soft and creamy.
- Milk and Heavy Cream: The combination of milk and heavy cream adds a rich, silky texture to the filling.
- Salt and Black Pepper: Enhance all the wonderful flavors.
- Garlic Powder: Adds warmth and subtle depth to the quiche without overpowering the other flavors.
- Bacon: Provides this quiche with smoky, salty, and savory notes.
- Shredded Cheddar Cheese: Brings a tangy creaminess and adds a melty, cheesy layer to the filling.
Let’s Make Cowboy Quiche!
This dish is wonderfully simple, especially considering how flavorful and satisfying it is! With just a few steps, you can have a homemade quiche that’s perfect for any meal. Here’s how it comes together:
- Caramelize Onions: Cook the onions and butter in a large skillet over low heat for 25-30 minutes. Stir occasionally until the onions are fragrant and golden brown. If you prefer your onions to be even more caramelized, you can continue cooking them for 25-30 minutes.
- Egg Mixture: Preheat the oven to 350 degrees Fahrenheit and press the pie crust into a 9-inch pie pan. Keep the pie crust chilled in the fridge until you are ready to fill it. In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and garlic powder.
- Assemble: Add the onions, bacon, and cheese to the bottom of the pie crust.
- Add Eggs: Pour the egg mixture over the top.
- Bake: Place in the oven and bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.
Tips for Making Quiche
To make the best cowboy quiche every time, a few simple tips can make all the difference! Here are a few to get you started.
- Use Pre-Cooked Bacon: Save time by using pre-cooked bacon! This is one of my favorite things to do when using cooked bacon in a recipe. Heat it in the microwave according to the instructions before chopping it into pieces.
- Crust: You can use a store-bought pie crust for this quiche or make your own!
- Don’t skimp on the onions! Four cups of diced onions may seem like a lot, but they cook down quite a bit as you caramelize them. They are a key element to the flavor of this delicious cowboy quiche.
- Toppings: Top with salsa, sour cream, and sliced avocado if you really want to dress this quiche up!
- No Crust: If you are gluten-free or don’t care for pie crust, make this a frittata by not using the pie crust. Be sure to give the pie pan a spray with pan spray to make sure it doesn’t stick.
- Cheese: You can switch up the cheese to suit your tastes. Try gruyere cheese, swiss cheese, or sharp cheddar cheese to the mix.
How to Store Leftover Cowboy Quiche
- In the Refrigerator: Store this quiche covered with foil or plastic wrap in the fridge for up to 5 days.
- In the Freezer: After baking, you can freeze this cowboy quiche. Wrap it in 2-3 layers of plastic wrap, followed by a layer of heavy-duty aluminum foil, and freeze for up to 3 months.
- To reheat: Cover the top with foil and bake at 350 degrees Fahrenheit for 30-40 minutes, until the center of the quiche reaches 160-165 degrees Fahrenheit.
- Make Ahead: You can bake this quiche up to 2 days in advance. The longer it sits in the refrigerator, the soggier the crust may become. I recommend making it as close to when you plan to serve it as possible.
- Time-Saving Options: Instead of making the entire quiche the same day, you can caramelize the onions a few days in advance and store them in the refrigerator in an airtight container. You may also prepare the egg mixture, chop the bacon, and shred the cheese in advance. Be sure to stir the egg mixture well before pouring it over the other ingredients in the pie shell, as the seasonings tend to settle in the bottom after sitting.
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Cowboy Quiche
Cowboy Quiche is the ultimate hearty, satisfying breakfast that brings classic comfort to the table. It is filled with smoky bacon, caramelized onions, and cheddar cheese, all baked together in a buttery pie crust. It’s rich, savory, and packed with bold flavor.
Ingredients
- 1 (9-inch) pie crust, homemade or store-bought
- 4 cups diced onion, about 2 large onions
- 2 tablespoons unsalted butter
- 7 large eggs
- 1 cup milk
- ⅓ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 10 cooked bacon strips
- 1 ½ cups shredded cheddar cheese
Instructions
- Cook the onions and butter in a large skillet over low heat for 25-30 minutes, stirring occasionally, until the onions are fragrant and golden brown. If you prefer your onions even more caramelized, you can continue to cook them for an additional 25-30 minutes.
- Preheat the oven to 350 degrees Fahrenheit and press the pie crust into a 9-inch pie pan. Keep the pie crust chilled in the refrigerator until you are ready to fill it.
- In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and garlic powder.
- Add the onions, bacon, and cheese to the bottom of the pie crust, and then pour the egg mixture over the top.
- Bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.
Nutrition
Calories: 399kcalCarbohydrates: 14gProtein: 21gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 262mgSodium: 894mgPotassium: 395mgFiber: 2gSugar: 7gVitamin A: 945IUVitamin C: 8mgCalcium: 316mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
