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A delicious 30 minute meal that has a tangy, creamy and bold honey mustard sauce on top!
Let me tell you something that I love. Quick and easy on the table meals that are ready in 30 minutes. Life has become so much busier with my husbands work schedule and a newborn. But I still like to have a home cooked meal for my family. Sometimes home cooked meals consist of macaroni and cheese and corn dogs, but hey thats just life now. ๐ I love to cook and it is just so rewarding when I do cook a delicious meal that my family loves.
Honey Mustard is one of my little boys favorite sauce. I knew that he would love this meal. The honey mustard sauce is made with heavy cream which gives this sauce a creamy delicious taste. It is really unique. Tangy, sweet, and bold which gives the chicken a delicious flavor. Picky eater and family approved. This meal was delicious!
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Ingredients
- 4 boneless skinless chicken breasts, about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced, about 3 teaspoons
- 1 cup white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 3 tablespoons honey
- ยฝ cup heavy cream
- ยฝ cup chicken broth
- salt and pepper, to taste
Instructions
- Heat a large skillet over medium-high heat, add the butter and oil until melt the butter.
- Cut the chicken in half lengthwise into thin cutlets. Place into the skillet and cook for 3-4 minutes on each side. Remove the chicken and set aside.
- Reduce the heat to medium and saute the garlic for just a minute. Add the white wine and continue to cook until reduced by half.
- Add the Dijon and grainy mustard and stir to combine. Then add in the heavy cream, chicken broth, honey, and salt and pepper to taste.
- Add the chicken back to the sauce and finish cooking the chicken in the sauce, about 4-5 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.