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I had a fabulous weekend attending a snap conference with some of my favorite blog friends. We had so much fun attending classes and staying up late sharing ideas with each other. I learned a lot this weekend and I hope that I can continue to grow as a blogger! I had such a busy weekend and Mondays are always a struggle for me. I like to be able to make something quick and easy. This turned out fantastic and my 9 year old said that it was one of the best things that I have made. I loved how the Ritz crackers gave it a delicious crunch and the cream sauce on top was amazing. This is definitely a meal that will please the family and everyone will love.
Rating: 5 stars  Difficulty of Recipe: 2 stars
Review: Â I loved how easy and delicious this was and it was probably one of the best things that we had. I was going to add 1/4 cheddar cheese to the sauce but I forgot. I may try to do that next time because we will be making this again and again!
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Crispy Cheddar Chicken
Ingredients
Crispy Cheddar Chicken
- 4 chicken breasts large
- 2 sleeves Ritz Crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 cup milk
- 3 cups cheddar cheese grated
- 1 t dried parsley
Cream Sauce:
- 1 can cream of chicken soup 10 oz.
- 2 T sour cream
- 2 T butter
Instructions
- Cut each chicken breast into 3 large chunks. Set aside. In a food processor (or I put mine in a big ziplock bag and used a rolling pin), grind up the ritz crackers.
- In 3 small pans, divide the milk, cheese, and cracker crumbs into each pan. Add the salt and pepper to the Ritz cracker crumbs.
- Dip chicken first in the milk pan, then roll in the cheese, pressing cheese into the chicken breast, and lastly roll the chicken into the cracker crumbs.
- Spray a 9x13 pan with cooking spray and place the chicken into the pan. Lastly sprinkle the top of the coated chicken with the dried parsley.
- Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
- While the chicken is baking, in a medium saucepan, whisk together the cream of chicken soup, butter and sour cream until heated through.
- Once chicken is done, serve the cream sauce over the chicken.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
