Easy Churro Waffles

Hey everyone!! It’s Chelsea again from Chelsea’s Messy Apron. And the goal with this post was to bring you one of the EASIEST comfort breakfast dishes ever! Seriously, this breakfast can be prepped and ready to go in under 10 minutes, but it tastes like a meal you’ve slaved over. Who doesn’t like those results?!

These cinnamon-sugar coated waffles taste just like a delicious and warm churro and one I guarantee your kids will go crazy over! My family loves it so much that we usually will eat this for a dessert once a week. The reason it’s so quick is because I use a waffle mix so the waffle part is done in about 2 minutes. If you wanted to add your own homemade component to these waffles, you can use your favorite waffle recipe. These won’t be done as quickly if you go the homemade route, but if time isn’t an issue than no problem!

I hope you love these waffles!

Here are some more fun treats from Chelsea’s Messy Apron:

Easy, no-rise, 30-minute cinnamon roll cake

Cinnamon roll cupcakes

Healthy and Flourless Almond Apple Muffins

You can also connect with Chelsea’s Messy Apron here!

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Easy Churro Waffles

By: Chelsea Lords

These waffles are made simple by using a mix. They are coated in loads of cinnamon-sugar and ready to eat in minutes. These churro waffles make the perfect last-minute breakfast and are sure to be a hit.

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 Waffles

Ingredients 

1x2x3x

• ▢ 2 ½ cups buttermilk pancake mix
• ▢ 1 ¼ cups cold water
• ▢ 2 tablespoons vegetable oil
• ▢ ½ cup butter
• ▢ ½ cup granulated sugar
• ▢ 1 ½ teaspoons cinnamon
• ▢ whipped cream and strawberries, optional
• ▢ maple syrup, optional

Instructions 

• Preheat your waffle iron, and spray it with non-stick cooking spray.
• In a medium-sized bowl, combine the 2 ½ cups buttermilk pancake mix, 1 ¼ cups cold water and 2 tablespoons vegetable oil. Stir until combined.
• Pour the batter into the preheated waffle iron and cook 4 full-size waffles.
• Cut each waffle into the 4 segments created by the waffle iron.
• Melt the ½ cup butter in a shallow bowl. Combine the ½ cup granulated sugar and 1 ½ teaspoons cinnamon in another bowl.
• Dip each segment into the butter. Shake off the excess, and then dip both sides of the buttered waffle into the cinnamon-sugar mixture. Shake off the excess.
• Garnish with whipped cream, strawberries, and syrup, if desired.

Nutrition

Calories: 432kcalCarbohydrates: 35gProtein: 3gFat: 33gSaturated Fat: 21gCholesterol: 84mgSodium: 367mgPotassium: 65mgFiber: 1gSugar: 25gVitamin A: 790IUCalcium: 77mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Main Course

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!