This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Tender and juicy chicken bites that are coated in a buttery garlic parmesan cheddar breading. They are baked to crispy perfection and the entire family will devour them!

garlic parmesan cheddar chicken bites in a white bowl.

It has been nothing but raining here in Utah the last couple of weeks. It is nice to get the moisture but you can start to go crazy inside with three kids all day. We take full advantage when the sun peeks out for an hour or two and go for a walk to the park. We love being outside so hopefully the sun will come out here soon.

Enough talk about the rain. Lets just talk for a minute about these Chicken Bites. Oh my gosh. I have never tasted a better flavor combination in a little nugget before. Garlic, parmesan, and cheddar!? How can these not be amazing!?

garlic parmesan cheddar chicken bites on a sheet pan.

 

I made these as a quick and easy meal for my family last week. We have had them 3 times since. Not only do they come together in no time at all, they are baked and not fried! But they still have the crispy outside and crunch that gives these such amazing flavor.

garlic parmesan cheddar chicken bites in a white bowl.

When you bite into the little nugget it is tender and juicy in the inside. These bake to perfection. They have such a great crispy outside that you are going to love. We all agreed that these were one of the best things that we have EVER had! You will love them just as much as we did!

garlic parmesan cheddar chicken bites close up.

Pin this now to find it later

Pin It

Garlic Parmesan Cheddar Chicken Bites

By: Alyssa Rivers
Tender and juicy chicken bites that are coated in a buttery garlic parmesan cheddar breading.  They are baked to crispy perfection and the entire family will devour them!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Ingredients 

Instructions 

  • Preheat oven to 400 degrees and lightly spray a cookie sheet with non stick cooking spray. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded cheddar cheese, parmesan cheese, oregano, and parsley. Dip the chicken into the melted butter and then coat in the bread crumb mixture.
  • Place on a greased baking sheet and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.

Nutrition

Calories: 426kcalCarbohydrates: 11gProtein: 35gFat: 26gSaturated Fat: 15gCholesterol: 137mgSodium: 608mgPotassium: 483mgFiber: 1gSugar: 1gVitamin A: 720IUVitamin C: 1mgCalcium: 315mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




22 Comments

  1. do you use shredded parmesan, found in dairy or are you referring to the grated parmesan that you buy in the plastic jar in the dry food section?