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These garlic parmesan green beans are perfectly crispy, cooked in a skillet alongside some delicious bacon and make the best side dish that you can pair with any meal!
This side dish goes perfectly with my Garlic Herb Prime Rib , Spinach Bacon Stuffed Pork, or even this Honey Glazed Ham!
Crispy Green Beans Recipe
Green beans make such a great side to any meal. But when you add garlic, parmesan, and bacon, I could eat this by myself. These green beans were crisp and tender, and the flavor was incredible.
Bacon makes life better in general, so it was a total win in this green bean dish. My family devoured these green beans, and they ended up being the star of the dinner table. Use them as a side, along with some rolls and mashed potatoes and your holiday meal will be a hit!
Ingredients in Parmesan Green Beans
The not-so-secret ingredient in these green beans is the bacon. It takes them to the next level, and even the people in your life who aren’t a fan of green beans will love this recipe! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.
- Green Beans: The main ingredient of the dish! Wash the beans and cut off all of your ends before cooking them.
- Bacon: There is 1/2 pound of bacon in this recipe so you will get that delicious flavor in every bite.
- Butter: I used unsalted butter with these beans.
- Garlic Cloves: If you don’t have fresh garlic on hand, you can use minced garlic. 1/2 teaspoon equals about one clove.
- Parmesan Cheese: Use freshly grated parmesan in this recipe.
- Salt and Pepper: These enhance all of the flavors in this casserole!
How to Make Garlic Parmesan Green Beans
This recipes is so easy and will take you less than 20 minutes to make! No baking necessary!
- Start by trimming the ends of your green beans and slice them into 2-inch pieces.
- Bring a large pot of water to a boil and add the green beans. Cook until tender, 5-8 minutes, and drain and put the green beans in an ice bath.
- In a medium-sized skillet, cook the bacon until crisp. Remove with a slotted spoon and drain the fat.
- Add the butter to the skillet and garlic and saute until tender.
- Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.
Different Ways to Cook Fresh Green Beans
There are many ways to prepare fresh green beans. Some people like to cut the ends off of green beans, and others are just fine without doing so. It’s a matter of personal preference.
- Boil: I cut off the ends of my green beans and slice into 2-inch pieces. I then put the Green Beans into a large pot and boil until they are tender (which is typically between 5-8 minutes).
- Saute: Start by trimming the green beans to your preference. With the green beans, add a Splash of Oil to a skillet on medium heat with desired spices and stir for about 5 minutes or until tender.
- Steam: With a Steaming basket place it into a large saucepan with water filled level with the bottom of the steamer basket. Bring to a Boil. Add your trimmed green beans to the steamer basket with the lid on, and steam for about 5 minutes or until tender.
Do I Have to Cook the Bacon First?
You want to make sure that you start the process of cooking the bacon. Cook the bacon until it is about halfway cooked through, and then add the green beans. The grease doesn’t have to be drained. It will help cook the green beans. I like my bacon more on the crispy side, so I cook the bacon pretty crispy and remove it while I am cooking the green beans. I add the bacon back in when the dish is finished.
How to Store Leftover Parmesan Green Beans
Once your green beans have cooled then you can store them in an airtight container in your fridge. They will last about 3-4 days. When you are ready to eat them you can either reheat them on the stove or in the microwave.
More Holiday Side Dishes
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Garlic Parmesan Green Beans with Bacon
Ingredients
- 2 pounds green beans
- 1/2 pound bacon, diced
- 1 tablespoon butter
- 3 cloves garlic, minced
- 3 tablespoons parmesan cheese, grated
- salt and pepper to taste
Instructions
- Start by trimming the ends of your green beans and slice them into 2-inch pieces.
- Bring a large pot of water to a boil and add the green beans. Cook until tender, 5-8 minutes, and drain and put the green beans in an ice bath.
- In a medium-sized skillet, cook the bacon until crisp. Remove with a slotted spoon and drain the fat.
- Add the butter to the skillet and garlic and saute until tender.
- Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My Family and I we love this recipe. Even my in-laws love these Green Beans. When they say ” It’s good. That they really enjoy vegetables.” Then you know they are really good. Try this recipe you will LOVE it.
I made these the other day. They were so delicious. I’ll definitely be making these again
These were so good!! Tender beans, yet not mushy. Made with bacon but not greasy. Thank you for this recipe, its a fav.
I made these last night and they were fabulous. This is going to become a regular on our dinner menu!
Can I use frozen green beans? I froze beans from my garden and can’t find a recipe that tastes good.
Yes, that will work great. Just add extra time when cooking.
Hi. I’m hoping to make this tomorrow for Thanksgiving. I don’t have fresh green beans, so I was thinking of making the SteamFresh BirdsEye Green Beans and steam them first in the microwave then mix with the other ingredients in a skillet. Do you think this will work out ok? Thanks
Yes, that will work great!