Golden Oreo Ice Cream

An easy, golden-oreo ice cream treat perfect for a hot summer day!

Golden Oreo ice cream with a cherry on top.
Hi everyone! It’s Chelsea from Chelsea’s Messy Apron to bring you the perfect summer dessert – golden oreo ice cream. I am literally obsessed with ice cream! I’m pretty sure I eat at least one scoop a day. I’ve decided it should be in its own food group…. 🙂

In fact, if you visit my blog, I’ve had quite the plethora of ice cream treats. And I don’t really plan on stopping until it’s snowing. Which, hopefully isn’t for a while.

Golden Oreo ice cream with a cherry on top.

Anyways, this ice cream is very simple to make. The base is a vanilla ice cream and I’ve just mixed in golden oreos, sprinkles, and some peanuts. The peanuts make for a fun addition, but if you don’t like them, or there are any allergies feel free to leave them out.

Also, if you put in the sprinkles earlier than called for in the recipe, they will bleed and dye the ice cream all sorts of weird colors. I recommend topping the ice cream right before serving with sprinkles to keep the ice cream looking nice and pretty.

Oh, and don’t forget the cherry on top!Golden oreo ice cream with a cherry on top.

Golden Oreo Ice Cream

Prep Time 20 minutes
Author Chelsea Lords
Servings 6 Servings

Description

An easy, golden-oreo ice cream treat perfect for a hot summer day!


Course Dessert
Cuisine American
Keyword golden oreo ice cream, ice cream recipe

Ingredients

  • 2 cups heavy cream no substitutes
  • 2 cups whole milk
  • 1/2 cup + 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup Golden Oreos chopped into large pieces
  • 1/3 cup chopped peanuts
  • Sprinkles to top with

Instructions

  1. In a large bowl, whisk together the heavy cream, whole milk, white sugar, vanilla, and salt. Stir until all of the sugar is completely dissolved.
  2. Pour the mixture into your ice cream machine and freeze the ice cream according to the machine's instructions.
  3. When there is 2-3 minutes remaining, stir in the golden oreos and peanuts.
  4. Serve immediately topped with a handful of sprinkles or transfer to an airtight container in the freezer.

Nutrition Facts

Serves: 6

Calories565kcal (28%)Carbohydrates43g (14%)Protein8g (16%)Fat41g (63%)Saturated Fat21g (105%)Cholesterol117mg (39%)Sodium209mg (9%)Potassium251mg (7%)Fiber1g (4%)Sugar31g (34%)Vitamin A1298IU (26%)Vitamin C1mg (1%)Calcium159mg (16%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Chelsea Lords

Chelsea is the blogger behind Chelsea’s Messy Apron. She is always experimenting in the kitchen and making new things to eat. “Or I am in the kitchen eating. Both are good.” She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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