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A delicious greek spin on sloppy joes that are full of flavor and a meal that everyone will love!


Greek Sloppy Joes on a white plate.

I love fast and easy meals. I mean who doesn’t? With all of the craziness that we have had around here and getting ready to move, these were perfect. I was able to make these and have them ready within 30 minutes. I love that these are made with simple ingredients but the flavor was awesome! The feta cheese gave them such great added flavor like no other sloppy joe that I have tried! The family loved them and they were a huge hit. I had most of the ingredients on hand. I made them with Kaiser rolls, but I think next time we will eat them in pita pockets!

Recipe Source Taste of Home Cookbook

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Greek Sloppy Joes

By: Alyssa Rivers
A delicious greek spin on sloppy joes that are full of flavor and a meal that everyone will love!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 Servings


  • 1 pound ground beef
  • 1 can tomato sauce 15 oz.
  • 1 small red onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 2 cups romaine chopped
  • 6 kaiser rolls split and toasted or pita pockets
  • 1/2 cup feta cheese crumbled


  • In a medium skillet over medium heat, cook the ground beef, onion and garlic until onion is tender and beef is crumbled and no longer pink.
  • Add the tomato sauce, and oregano. Bring the mixture to a boil and reduce heat and simmer for about 8-10 minutes stirring occasionally until the sauce thickens up.
  • Place romaine lettuce on each roll and top with sloppy joe mixture and feta cheese.


Calories: 384kcalCarbohydrates: 31gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 65mgSodium: 1033mgPotassium: 701mgFiber: 4gSugar: 6gVitamin A: 1908IUVitamin C: 10mgCalcium: 146mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Greek
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. Made these tonight, so yummy. The feta cheese is a must!! Thanks for your recipes. This is my new favorite food website!!!! Keep the recipes coming.

  2. I can’t even tell you how often I make Sloppy Joes… they are so easy and quick and always satisfy. I think my hubby and I both agree that it’s time to step it up a notch when it comes these, so your recipe has the perfect timing :). Greek flavors are so wonderful!