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honey lemon ginger chicken with rice and broccoli in a white bowl.

I love a fast, easy and healthy meal. Especially when I am watching what I eat. This dish was full of flavor and you don’t have to compromise on taste!

Honey lemon ginger chicken cooking in a skillet.I have been eating clean for 28 days now! That is a HUGE accomplishment for a food blogger. I have had no cheat meals, no treats, nothing. I am on a mission to lose this baby weight. I am so close I can almost taste it. Crossfit plus having a nutritionist is finally getting it done. When you have to weigh into someone and get your fat pinched, it makes you think twice about eating that chocolate! 😉 Yesterday I was able to wear one of my pre-pregnancy shirts. My son said, Mom! You look skinny! That felt so good coming from him. He has been including in his prayers each night that I will have help losing weight. Oh kids. Gotta love them! 🙂

Anyway. Back to this chicken. I love adding delicious meals into the healthy eating rotation. I couldn’t believe how incredible this was. The glaze over the chicken was fantastic! So sticky and the honey lemon ginger all complemented each other perfectly. So full of flavor and SO delicious! I know you will love it too!

Honey lemon ginger chicken plated with rice and broccoli.

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Honey Lemon Ginger Chicken

5 from 1 vote
By: Alyssa Rivers
A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings

Ingredients 

Instructions 

  • In a medium saucepan, add olive oil, minced garlic, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.
  • Cut the chicken into bite sized pieces and add to a medium skillet. Cook about 4-5 minutes until no longer pink in center and the outside is starting to brown. Add the sauce to the chicken and toss to coat.

Nutrition

Calories: 344kcalCarbohydrates: 38gProtein: 37gFat: 5gSaturated Fat: 1gCholesterol: 108mgSodium: 333mgPotassium: 670mgFiber: 1gSugar: 35gVitamin A: 51IUVitamin C: 7mgCalcium: 15mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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