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It has been a little chaotic at our house. I am getting a brand new kitchen! I have been so excited that I will have a new kitchen to cook in! But it has been crazy around here. I was cooking this delicious pork while they were working on my new kitchen. They were dying over how amazing it smelled and begged me to let me try some. This pork turned out awesome! The outside had a crust of pepper and spices and the sweet glaze over this made it amazing. And the pork was oh so tender.This is a meal to make if you want to impress your friends, neighbors, family, or yourself! It is absolutely delicious! I have been on a roll lately with awesome dinners!
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Honey Orange Pork
Ingredients
- 1 pound pork tenderloin
- Salt and Pepper
- ⅓ cup orange marmalade
- 3 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 1 ½ tablespoons minced garlic
- 1 1/2 teaspoons honey
- 2 tablespoons vegetable oil or olive oil
Instructions
- Preheat the oven to 400 degrees Fahrenheit, spray a 9x13-inch baking dish with cooking spray.
- For the sauce whisk the marmalade, vinegar, soy sauce, garlic, and honey.
- Heat the oil in a skillet over medium-high heat. Rub the outside of the pork with salt and pepper.
- Add the pork to the skillet and cook each side for about 2 minutes until it forms a crust.
- Remove the pork from the skillet and place in the prepared pan. Cover with about 1/2 of the sauce and cook for 15 minutes.
- Remove the pan and carefully flip the pork. Pour the rest of the sauce over the pork, reserving 2 tablespoons. Continue to cook for another 10-15 minutes.
- When the pork temps out to 145 degrees Fahrenheit remove from the oven and slice.
- Drizzle the pork with the remaining sauce and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi.
When/where comes the orange inthe recipe?
Or is the marmelade orange flavor?
BR.
I use orange-flavored marmalade!
This was a simple, easy and delicious recipe! My husband usually doesn’t like garlic but he loved it. Will be adding to my Sunday meal rotation. I just love your simple recipes, so quick to put together.
This looks delicious, I had pork loin out to make for dinner this evening so going to give this a go, can’t wait to tuck in!
Looks yummy! Where’s the PRINT tab?
Is that a one 1 pound pork tenderloin or an 11 pound pork tenderloin?
Hi Alyssa,
Made this tonight and it came out greeeeeat and was super delicious!! So easy to make as well. Perfect. I love simple recipes.
Dannggg that looks fantastic! Can’t wait to try 🙂
Happy Blogging!
Happy Valley Chow