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Individual Snickers Apple Cheesecake made with caramel sauce, cheesecake filling, apples and snickers bites. The perfect dessert for Fall!
Hi guys! It’s Kelley back from Chef Savvy! Today I am bringing you an awesome dessert for Fall. Individual Snickers Apple Cheesecake layered with graham crackers, cheesecake, sautéed cinnamon apples, caramel AND snickers! Cheesecake, caramel and snickers were meant to be together!
The cheesecake layer is thick and creamy. I adapted it from my No Bake Vanilla Cheesecake. Super easy to whip up and a lot easier than making a whole cheesecake. Plus it’s made to be served individually which means no need to share!
This recipe yields 2 servings if your using larger glasses or 4 servings with smaller glasses. You can always make it in a large serving bowl to feed a crowd.
With just 20 minutes of prep time this is the perfect dessert for Fall!
More Fall Recipes from Chef Savvy:
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Individual Snickers Apple Cheesecake
Ingredients
- ½ cup graham cracker crumbs, about 7 ½ whole graham crackers
- 3 tablespoons melted unsalted butter
- ½ teaspoon granulated sugar
- 1 tablespoon unsalted butter, not melted
- 1 cup diced apples diced
- 2 teaspoons light brown sugar
- ⅛ teaspoon ground cinnamon
- 1 tablespoon caramel sauce, homemade or store-bought
- 1 cup chilled heavy whipping cream
- 8 ounces cream cheese
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup mini Snickers bars
- whipped cream for serving, if desired
- chocolate drizzle for serving, if desired
Instructions
- Combine the ½ cup graham cracker crumbs, 3 tablespoons melted unsalted butter, and ½ teaspoon granulated sugar in a small bowl. The texture should resemble wet sand. Divide the crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you prepare the filling.
- Add 1 tablespoon unsalted butter, to a medium saucepan and heat over medium until the butter is melted. Add 1 cup diced apples, 2 teaspoons light brown sugar, and ⅛ teaspoon ground cinnamon. Cook for 4-5 minutes, until the apples are tender. Stir in 1 tablespoon caramel sauce, and remove from the heat. Set aside to allow the apples to cool.
- Add 1 cup chilled heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment until it reaches soft peaks. Remove to another bowl and set aside.
- Add 8 ounces cream cheese, 4 tablespoons granulated sugar, and 1 teaspoon vanilla extract to the same mixing bowl and switch to the paddle attachment. Beat until the mixture is smooth, scraping down the sides and bottom of the bowl a couple of times to ensure everything is evenly incorporated.
- Fold the whipped cream into the cream cheese mixture by hand until completely combined.
- Pipe or spoon the cheesecake filling into the jars, layering it with the apples as desired, I like to do a layer of apples in between two layers of cheesecake.
- Chill the cheesecakes in the refrigerator for 1-2 hours. Top with ¼ cup mini Snickers bars, whipped cream for serving,, and a chocolate drizzle for serving,, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
