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Hi Guys! Its Kelley over at Chef Savvy. I am so excited to share these Meatball Sliders with you today!

Italian Meatball Sliders on a plate.

I love meatballs. They are so easy to make, versatile and can be made in advance and frozen for quick weeknight meals. They are even better when they are sandwiched between mini burger buns and topped with melted mozzarella cheese!

The meatballs get super tender by simmering them in tomato sauce after they are seared in a hot pan. They get topped with mozzarella cheese and broiled until melty and browned. Serve with a couple sprigs of basil and devour!

Easy Italian Meatball Sliders on a white plate!

These sandwiches would be perfect for tailgating too! Enjoy!

Super Easy Italian Meatball Sliders on a white plate.

Check out more meatballs recipes from Chef Savvy:

Meatball recipes collage: Super Tender Italian Meatballs, Thai Red Curry Chicken Meatballs, Asian Style Chicken Meatballs, Turkey Meatballs with Arugula and Mushrooms

  1. Super Tender Italian Meatballs
  2. Thai Red Curry Chicken Meatballs
  3. Asian Style Chicken Meatballs

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Italian Meatball Sliders

By: Kelley Simmons
The meatballs get super tender by simmering them in tomato sauce after they are seared in a hot pan. 
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 Servings



  • Add 1 tablespoon of oil to a large skillet and heat.
  • Toss in onion and cook until tender and caramelized, 3-4 minutes.
  • Add in garlic and cook for 1 minute.
  • Add the onion and garlic mixture to a large bowl along with ground beef, breadcrumbs, cheese, egg and parsley. Mix with your hands or with a spoon until combined. Roll into meatballs. (I rolled them into 6 large meatballs, You can do 8 meatballs to feed two sliders per person.)
  • Add the remaining 1 tablespoon of oil to the same skillet the onion was cooked in. Once the pan is nice and hot add the meatballs and brown on both sides. (about 1-2 minutes on each side).
  • Leave the meatballs in the pan and pour tomato sauce on top. Bring to a simmer and cook for 15 minutes.
  • To serve place 1 meatball on the bottom of a slider. Top with 1 slice of mozzarella cheese. Place under the broiler on high until cheese has fully melted and starts to brown. Top with fresh basil if desired and the top of the slider bun.
  • Serve immediately!


Calories: 712kcalCarbohydrates: 12gProtein: 45gFat: 54gSaturated Fat: 21gCholesterol: 200mgSodium: 1167mgPotassium: 927mgFiber: 2gSugar: 6gVitamin A: 1010IUVitamin C: 11mgCalcium: 351mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Kelley Simmons

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

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  1. Love for meatballs will never die… 😀 Thanks for the great share… Wish I could have found this a bit earlier.. my bad !! Will try these delicious meatballs at home and will share my views about it… actually while I was looking for appetizers to order for my party, just found this site where they accept wholesale, bulk orders. I ordered for the taste was out of the world… If any of you guys are looking for ordering appetizers, you can contact them !!