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I love orange rolls. I think I almost prefer orange rolls over cinnamon rolls. There is just something about the sweet glaze with a hint of orange in it that I love. These cute little things turned out fantastic! I loved being able to pull apart the little pieces and they were oh so gooey and delicious!
Rating: 5 stars ย Difficulty of Recipe: 3 stars
Pin this now to find it later
Pin ItMini Orange Monkey Rolls
Ingredients
Sweet orange Glaze:
- 1 cup powdered sugar
- zest of one orange
- 1 tbsp butter
- 2 tbsp orange juice
- 1 tsp vanilla
Instructions
- Take out 12 frozen dinner rolls and allow them to thaw but still be cold. Cut each roll with a pizza cutter into about 4-6 smaller pieces each.
- Mix the 1 cup of sugar and orange zest into a small bowl and set aside.
- Melt the 1/2 cup butter and mix with karo syrup.
- Spray a muffin pan with cooking spray and set aside.
- Dip each small piece of the butter and roll in the sugar/orange zest mixture. Put about 4-6 pieces into the muffin tin and fill them about 1/2 way with the small frozen dinner roll pieces. Let them double in size.
- Bake at 350 degrees for 15 minutes or until golden brown.
- For the sweet orange glaze, mix the powdered sugar, orange zest, 1 tbsp butter, 2 tbsp orange juice, and 1 tsp vanilla together. Drizzle over each of the orange rolls.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yum! Thanksgiving for sure! Thanks!
Yum would love to pull these babies apart!
These sound delicious! I think I’d still prefer cinnamon rolls but these would be hard to pass up too! ๐
I love orange rolls so much! I’m with you, I think they are better than cinnamon rolls. This orange monkey bread sounds delicious!!!