Mint Sandwich Brownies

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I have been working with a local chocolate company in Utah, Fernwood Chocolates, to create some delicious recipes for their famous mint chocolate sandwich chocolates. They have been in business since 1947 and they hand make all of their amazing chocolates. Since I used to hate chocolate {weird I know} I prefer eating chocolate with either mint or caramel. I absolutely loved these chocolates and the first thing that I noticed about them is they didn’t have a waxy taste to them. They were delicious and smooth with a perfect mint center. It’s a good thing that I had a recipe to make or I may have eaten them all one by one!

Mint sandwich brownies on a table.

Lets talk about these brownies. The brownie base cooked perfectly flat and were perfectly chewy. The bits of the mint sandwich baked inside were a huge added bonus for the mint chocolate lover that I am. Then I used the chocolates for the frosting on top and mint was swirled throughout. These brownies looked gorgeous! I baked them at my blogger BFF’s house  who is not a mint chocolate fan. I made her try some with me and even she loved them! They are just that good my friends! These brownies are a recipe that everyone will love!

Mint Sandwich Brownies

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Author Alyssa Rivers
Servings 12 Servings

Description

A deliciously chewy brownie with mint sandwich bits inside and frosted with amazing mint chocolate. Rating: 5 stars


Course Dessert
Cuisine American
Keyword brownie recipes, mint brownies, mint sandwich brownies

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup flour
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 1 cup chopped mint sandwich chocolates Fernwood 14 oz box worked great
  • 6 oz mint sandwich chocolates about 30

Instructions

  1. Preheat oven to 350. Grease a 9x13 pan and set aside.
  2. In a mixing bowl combine together flour, cocoa, and salt. Set aside.
  3. In a medium saucepan melt butter on low. Whisk in sugar and vanilla. Remove from heat and add the eggs.
  4. Combine wet ingredients to the dry ingredients and blend. Stir in 1 cup chopped mints.
  5. Bake 35-40 minutes and immediately coming out of the oven, place reserved 6 oz fernwood mints on top. Let sit for 5 minutes and smooth the melted chocolate on top like frosting. Let cool and serve!

Nutrition Facts

Serves: 12

Calories346kcal (17%)Carbohydrates46g (15%)Protein4g (8%)Fat17g (26%)Saturated Fat11g (55%)Cholesterol95mg (32%)Sodium211mg (9%)Potassium193mg (6%)Fiber3g (12%)Sugar34g (38%)Vitamin A1313IU (26%)Vitamin C6mg (7%)Calcium62mg (6%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 Thank you Fernwood Candy Company for sponsoring this post! All opinions expressed here are my own! Fernwood Chocolates are also available in Utah at any Associated Food Stores or Seagull Book and Tape.

 

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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