Nilla Wafers Banana Cream Dessert

I love graham cracker crust. I always put it into my yogurt or ice cream. And the cheesecake fantasy at Cold Stone with the graham cracker crust mixed in is pure heaven to me. But a Nilla Wafer Crust? EVEN BETTER! This dessert is so easy! And it is perfect for the summer time. It’s nice and cool and hits the spot! For all of the banana cream pie lovers out there, this is the dessert for you!

Rating: 4 stars  Difficulty: 2 stars

Nilla Wafers Banana Cream Dessert on a clear plate with a metal fork and a box of Nilla Waffers in the background.

45 Nilla Wafers (About 2 cups crushed)
6 Tbs melted butter
1 Large Box Banana Cream Pudding
8 oz cool whip (thawed)
2 Bananas

Step 1
Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine.

Crushed Nilla Wafers in a clear bowl with a metal spoon.

Step 2
Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that’s ok because when chilled the crust becomes firm.

Sliced banana nicely aligned on crushed Nilla Wafer base in a clear baking pan.

Step 3
Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour.

Cream being poured over the sliced bananas and Nilla Wafer base.







Step 4
Put cool whip on top and ENJOY!

Nilla Wafers Banana Cream Dessert in a clear baking pan.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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