by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
I love graham cracker crust. I always put it into my yogurt or ice cream. And the cheesecake fantasy at Cold Stone with the graham cracker crust mixed in is pure heaven to me. But a Nilla Wafer Crust? EVEN BETTER! This dessert is so easy! And it is perfect for the summer time. It’s nice and cool and hits the spot! For all of the banana cream pie lovers out there, this is the dessert for you!
Rating: 4 stars  Difficulty: 2 stars
Step 1
Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine.
Step 2
Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that’s ok because when chilled the crust becomes firm.
Step 3
Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour.
Step 4
Put cool whip on top and ENJOY!
Nilla Wafers Banana Cream Dessert
Ingredients
- 45 Nilla Wafers About 2 cups crushed
- 6 Tbs butter melted
- 1 box Banana Cream Pudding large
- 8 oz cool whip thawed
- 2 Bananas
Instructions
- Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine.
- Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that's ok because when chilled the crust becomes firm.
- Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour.
- Put cool whip on top and ENJOY!
Nutrition
Serves: 12
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Yum! I love banana desserts so this is right up my alley.
Christy (http://www.christyBphotography.com/blog)
This looks SO good.. I’ve been looking for a recipe to use all my bananas and I think this is it. Can’t wait to try!