No Bake S’mores Pie

This No-Bake S’mores Pie is the easiest summer dessert! Its graham cracker crust is loaded with chocolate filling and topped with marshmallow cream.

I know that summer is just going to fly by, so I’m trying to soak up all of the sunshine, ice cream, beach days, and grilled food that I can while it’s here.

One of my favorite things about summer is making s’mores over a crackling campfire—there is just not much better than melty chocolate and marshmallows!

Instructions for No-Bake S’mores Pie

1. Combine butter and graham cracker crumbs and press into the bottom and up the sides of a 9″ pie plate. Set aside.
2. Lightly grease a medium microwave-safe bowl and add marshmallows. Microwave on high in 20-second intervals just until puffed and soft, stirring until completely melted and smooth.
3. Whisk together the pudding mix and milk in a medium bowl until smooth. Add marshmallows and whisk vigorously until smooth.
4. Pour into prepared crust and refrigerate until set, at least 2 hours.
5. To make the marshmallow cream, place egg whites, sugar, and cream of tartar in a glass bowl and whisk to combine. Add 1/2-1″ of water to the bottom of a small pot (make sure that the glass bowl rests on top and does not touch the water) and bring to a simmer over medium-high heat.
6. Reduce the heat to medium and place a glass bowl over the top, whisking constantly until the egg whites are warmed and the sugar is dissolved.
7. Remove from heat and beat with an electric mixer on high until stiff peaks form — this can take 5-8 minutes.
8. Spread marshmallow over the top and toast with a kitchen torch if desired. Chill for at least 2 hours before serving the no-bake s’mores pie.

No-Bake Smore’s Pie Recipe

We all have those days when we crave s’mores but can’t make a fire. That’s why I’m sharing this No-Bake S’mores Pie with you today! It is so smooth and creamy and requires no baking at all. You’ll prep the marshmallow cream on the stove for a few minutes. If you can’t even handle that, this homemade marshmallow whipped cream will do in a pinch!

This no-bake s’mores pie recipe is great for making ahead since the filling and marshmallow need time to chill and set. Just a few hours or up to two days in the fridge. Though I’m not sure there’s any way it will last that long… 😉

Crust Variation

If you want to really go all out with this no-bake s’mores pie, try using chocolate graham cracker crumbs for the crust or stirring in a spoonful of peanut butter to the filling — there are so many ways to have fun with the flavors here!

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No Bake S’mores Pie

By: Alyssa Rivers

This No Bake S’mores Pie is the easiest summer dessert! A graham cracker crust is loaded with chocolate filling and topped with marshmallow cream!

Prep Time: 25 minutes minutes

Servings: 10

Ingredients 

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Crust:

• ▢ 1/2 cup butter melted
• ▢ 2 1/2 cups graham cracker crumbs

Filling:

• ▢ 1 1/2 cups mini marshmallows
• ▢ 2 (4 serving size) packages instant chocolate pudding mix
• ▢ 3 cups 1% milk

Marshmallow Cream:

• ▢ 3 egg whites
• ▢ 3/4 cup granulated sugar
• ▢ 1/4 teaspoon cream of tartar

Instructions 

• Combine butter and graham cracker crumbs and press into the bottom and up the sides of a 9″ pie plate. Set aside.
• Lightly grease a medium microwave-safe bowl and add marshmallows. Microwave on high in 20 second intervals just until puffed and soft — stir until completely melted and smooth.
• In a medium bowl, whisk together pudding mix and milk until smooth. Add marshmallows and whisk vigorously until smooth.
• Pour into prepared crust and refrigerate until set, at least 2 hours.
• To make the marshmallow cream, place egg whites, sugar and cream of tartar in a glass bowl and whisk to combine. Add 1/2-1″ of water to the bottom of a small pot (make sure that the glass bowl will rest on top and not touch the wateand bring to a simmer over medium-high heat.
• Reduce heat to medium and place glass bowl over top, whisking constantly until egg whites are warmed until the sugar is dissolved.
• Remove from heat and beat with an electric mixer on high until stiff peaks form — this can take 5-8 minutes.
• Spread marshmallow over the top and toast with a kitchen torch if desired. Chill for at least 2 hours before serving.

Nutrition

Calories: 288kcalCarbohydrates: 41gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 263mgPotassium: 181mgFiber: 1gSugar: 28gVitamin A: 422IUCalcium: 110mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!