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Irresistible, creamy Oreo Dip is an easy, no-bake dessert dip with the most wonderful Oreo cookie flavor! Whip up this treat in just 10 minutes with Oreo cookies, cream cheese, powdered sugar, vanilla, and Cool Whip. Serve with strawberries and cookies for a fun snack that’s sure to be a hit!
Reasons You’ll Love This Recipe
- Easy to Make: This recipe uses simple everyday ingredients and only takes 10 minutes to whip up!
- Crowd Pleaser: I have never met anyone who doesn’t love the combination of cookies and cream. This dip is a fun and unique way to serve cookies, fruit, and other treats.
- Versatile: You can serve for Valentine’s Day, parties, get-togethers, or the big game. You could serve it with potato skins, chicken wings, or buffalo chicken dip.
Ingredients Needed for Oreo Dip
Just six simple ingredients to make this easy Oreo dip recipe! They come together for the most amazing treat! You can find the exact measurements in the recipe card below.
- Oreo Cookies: To give the dip plenty of Oreo flavor, you’ll need to crush 20 regular Oreo cookies.
- Cream Cheese: I recommend full-fat cream cheese at room temperature to add creaminess and a mild, sweet, and tangy taste.
- Powdered Sugar: For the perfect amount of sweetness and smooth texture.
- Vanilla Extract: Warm vanilla flavor balances the sweetness and tang of the cream cheese.
- Salt: Just a pinch of salt to bring all the flavors together.
- Whipped Topping: Cool Whip or another dessert topping gives this a light, airy, and luscious consistency.
How to Make Oreo Dip
Oreo dip is straightforward and can be ready in about 10 minutes. Need a quick sweet treat? Everyone loves Oreos! Whip this up and wait for the rave reviews to come pouring in!
- Crush Oreos: Place all the Oreos in a large ziplock bag, then use a rolling pin to crush them. I like to crush them just enough to have fine crumbs but still have some bigger pieces.
- Mix: Add the cream cheese, powdered sugar, vanilla, and salt to a large bowl. Use a hand mixer to beat it until the cream cheese is completely smooth. Fold in the Cool Whip until fully combined, followed by the crushed Oreos.
- Enjoy: Serve with graham crackers, assorted cookies, strawberries, waffle cone pieces, or whatever you want!
Oreo Dip Tips & Tricks
This Oreo dessert dip recipe is easy to make and is perfectly sweet, creamy, and rich. Your kids will love it as an after-school snack! Here are a few tips, so it’s always a hit!
- Use Homemade Whipped Cream: To use real whipped cream instead of whipped topping, whip 1 1/2 cups of cold heavy whipping cream and three tablespoons of powdered sugar to medium-stiff peaks. Use as directed in the recipe card.
- Can I Use Other Oreos? Of course! Choose any of Oreo’s fantastic flavors for this recipe, but avoid the double-stuffed ones.
- Crushing Oreos: Instead of crushing the Oreos by hand, you can throw them in a blender or food processor and pulse a few times, just be careful to not over blend them!
- Serving Suggestions: Serve with Oreo cookies, graham crackers, vanilla wafers, broken waffle cones, fresh strawberries, apple slices, pretzels
Storing Leftovers
This Oreo dip can be made up 1-2 days before serving. However, it may end up thickening as it sits. Thin it out with a tablespoon or two of milk, if needed.
- In the Refrigerator: The dip can be kept in the fridge for up to 4 days as long as it’s covered with plastic wrap or in a sealed airtight container.
- Can Oreo Dip Be Frozen? I don’t recommend freezing this dip. Whipped topping does not do well in the freezer once it’s been thawed and used in a recipe. The texture of the dip won’t turn out well if it is frozen. So enjoy it fresh, or refrigerate it if you have any leftovers!
More Dessert Dip Recipes
If you’re on the hunt for more sweet dip recipes, you’ve come to the right place. I have plenty of other easy, wonderful, no-bake dips for you. These are some of my family’s favorites!
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Oreo Dip
Ingredients
- 20 Oreos, not double stuffed
- 8 ounces cream cheese, room temperature
- ⅓ cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 dash of salt
- 8 ounces cool whip, thawed
- strawberries
- assorted cookies
Instructions
- Place all the Oreos in a large ziplock bag and use a rolling pin to crush them. I like to crush them just enough to have fine crumbs but still have some bigger pieces.
- Add the cream cheese, powdered sugar, vanilla, and salt to a large bowl. Use a hand mixer to beat it until the cream cheese is completely smooth. Fold in the cool whip until fully combined, followed by the crushed Oreos.
- Serve with graham crackers, assorted cookies, strawberries, waffle cone pieces, or whatever you want!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi! I’m sorry if this is a stupid question…i know it says 8 servings, but how many people does this satisfy?
Realistically about 6. This Oreo dip is so addictive you won’t be able to stop eating it!
Bravo! This is superb for my current project.