This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Join the Recipe Critic for the latest and greatest! Like us on Facebook or follow on Pinterest!

I had this thought the other day when I was eating my 100th Peppermint Kiss. What if I made my favorite snack with peppermint crushed in it? I loved the white chocolate and peppermint together and since I am kind of obsessed with muddy buddies, I decided to make this. HOLY COW! These were so good! It was seriously like Christmas in my mouth and I couldn’t stop eating them! I think this became my favorite of all of the muddy buddy versions that I have made! So addictingly good!

Things that I changed:  I kind of made this recipe up as I went along. I copied it from my funfetti muddy buddy recipe.

Things that I would do differently next time:  I saw that they have chocolate mint peppermint candy canes! I want to try this with those!

Peppermint buddies in a red bowl stacked up high.

Pin this now to find it later

Pin It

Peppermint Buddies

By: Alyssa Rivers
It was seriously like Christmas in my mouth and I couldn’t stop eating them!  I think this became my favorite of all of the muddy buddy versions that I have made! 
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 Servings

Ingredients 

  • 10 ounces white almond bark, or white chocolate
  • 1 teaspoon shortening
  • 5 cups Chex cereal, any variety
  • cup crushed peppermint candy canes
  • ½ cup powdered sugar

Instructions 

  • Place 5 cups of Chex cereal into a large bowl, and set aside.
  • Add the almond bark and shortening to a saucepan. Heat over medium heat until melted.
  • Once melted, add the crushed peppermint candy and stir to combine.
  • Pour the melted mixture over the cereal. Stir to coat the cereal well.
  • In a large zip-lock bag, add the powdered sugar. Pour the cereal mixture into the bag and seal the bag. Shake to coat the cereal in the powdered sugar.

Notes

 I used a food processor to crush the candy canes.  It worked great and made the candy canes very fine and the perfect consistency for the mix.

Nutrition

Calories: 200kcalCarbohydrates: 36gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.04gSodium: 116mgPotassium: 72mgFiber: 2gSugar: 21gVitamin A: 206IUVitamin C: 2mgCalcium: 41mgIron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




10 Comments

  1. Can’t wait to try these peppermint buddies. I may try to make them using shredded wheat since that’s what I have in my cupboard. A little bit of healthy grain with my sweets. 🙂

  2. Hi there, I just found this via Pinterest 🙂 I’m just curious, couldn’t this be made with milk chocolate? I’m not a fan of white almond bark or white chocolate even though I know it makes it look more “Christmas-y”.

  3. I made these this weekend, and they were SO yummy!!! For future reference, I got about 1/3 cup of crushed peppermint from 4 regular candy canes, done in the food processor.

    Thanks again!

  4. These are beautiful! I have a huge obsession with all things peppermint this season and I can’t wait to try these babies!

  5. Just came across this on Pinterest….it looks fantastic! Quick question…do you think you could do this without the shortening? Thank you!

    1. Thanks for your response! I can’t wait to make these! 🙂 Happy Holidays, and thanks again!