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Raspberry Peach Smoothie– a delicious and simple smoothie filled with raspberries, peaches and vanilla greek yogurt.

Raspberry Peach Smoothie in a glass.

Hi, everyone! Jennifer back from Deliciously Sprinkled with one of my favorite smoothie recipes.

I love smoothies, I make myself a smoothie almost everyday. I switch between my go-to Breakfast Energy Smoothie, Energizing Green Smoothie and my new favorite which is this delicious Raspberry Peach Smoothie.

Making this Raspberry Peach Smoothie is super easy. All you need is some frozen raspberries, peaches, vanilla greek yogurt and vanilla almond milk. Blend it all together and you have a creamy, tasty smoothie to start your day!


Raspberry Peach Smoothie in a glass cup.


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Raspberry Peach Smoothie

4.50 from 2 votes
Raspberry Peach Smoothie- a delicious and simple smoothie filled with raspberries, peaches and vanilla greek yogurt.
Prep Time: 5 minutes
Servings: 2


  • 1 cup frozen raspberries
  • 3/4 cup chopped fresh peaches
  • 1/4 cup vanilla greek yogurt
  • 1/3 cup vanilla almond milk


  • Place all ingredients in blender and blend until smooth, adding a bit more almond milk as needed if the smoothie is too thick. Serve and enjoy!


Calories: 23kcalCarbohydrates: 4gProtein: 2gCholesterol: 1mgSodium: 9mgPotassium: 26mgSugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!



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About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  2. 5 stars
    Thanks Alyssa. Of course, I’m as beautiful as you didn’t. But still, it was very tasty.

  3. The smoothies are delicious! Make me want to try it .. surely it would be fresher if added some slices of fresh fruit on top

    1. That sounds SO good and you know what you are doing! Fresh fruit garnished on top will only make it better! Thanks for sharing! Xo

      Your Recipe Critic,

  4. I love smoothies for breakfast! I always add a handful of fresh spinach leaves for the iron content. You can’t taste it, but the benefits are in there! Even my girls love it.

  5. Since I have cracked down on added sugar, I have been eating Greek yogurt with frozen raspberries and chia seeds. No sugar at all. I used to think the yogurt was too sour/strong without sweetening, but now I find that the fruit is enough sweetness.