by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
Raspberry Peach Smoothie– a delicious and simple smoothie filled with raspberries, peaches and vanilla greek yogurt.
Hi, everyone! Jennifer back from Deliciously Sprinkled with one of my favorite smoothie recipes.
I love smoothies, I make myself a smoothie almost everyday. I switch between my go-to Breakfast Energy Smoothie, Energizing Green Smoothie and my new favorite which is this delicious Raspberry Peach Smoothie.
Making this Raspberry Peach Smoothie is super easy. All you need is some frozen raspberries, peaches, vanilla greek yogurt and vanilla almond milk. Blend it all together and you have a creamy, tasty smoothie to start your day!
Enjoy! ♥
Raspberry Peach Smoothie
Ingredients
- 1 cup frozen raspberries
- 3/4 cup chopped fresh peaches
- 1/4 cup vanilla greek yogurt
- 1/3 cup vanilla almond milk
Instructions
- Place all ingredients in blender and blend until smooth, adding a bit more almond milk as needed if the smoothie is too thick. Serve and enjoy!
Nutrition
Serves: 2
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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A very good post thanks for sharing!
Thanks for the information.
Thanks for the information. It was really informative.
thanks for the information this information is really informative
Wonderful recipe you have shared with us.
Thanks Alyssa. Of course, I’m as beautiful as you didn’t. But still, it was very tasty.
Thanks for this wonderful post !
Wonderful recipe you have shared with us.
yammm, i made it and it tasty like aammmhmmmmmyamm
Thankyou so much for this!
The smoothies are delicious! Make me want to try it .. surely it would be fresher if added some slices of fresh fruit on top
That sounds SO good and you know what you are doing! Fresh fruit garnished on top will only make it better! Thanks for sharing! Xo
Your Recipe Critic,
Alyssa
This is simply a stunning recipe. I love this. Thanks for sharing.
I love smoothies for breakfast! I always add a handful of fresh spinach leaves for the iron content. You can’t taste it, but the benefits are in there! Even my girls love it.
Since I have cracked down on added sugar, I have been eating Greek yogurt with frozen raspberries and chia seeds. No sugar at all. I used to think the yogurt was too sour/strong without sweetening, but now I find that the fruit is enough sweetness.