This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Delicious homemade Reese’s Peanut Butter Cups in the form of a bar!


Reese's No Bake Peanut Butter Bars stacked on top of one another on a wooden plate. My oven just stopped working. It is always a sad day for someone that uses it quite frequently and loves to bake. Hopefully it will be replaced real soon because I am totally wanting to bake a batch of chocolate chip cookies. This is the inner fat pregnant girl talking right now. 🙂 Luckily these delicious squares were easy and also no bake. I had them ready in no time and they sure did satisfy my sweet tooth!

Ummmm…. where have these been all my life? I mean. I totally ate all of the Reese’s peanut butter cups out of the stockings but now I can have a homemade pan of them? I think I am in heaven. These turned out perfect. And they were so easy to make! I love being able to make my favorite homemade treats at home. And I know that you will love them just like me!

Pin this now to find it later

Pin It
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from us every week!

Reese's No Bake Peanut Butter Bars

5 from 5 votes
By: Alyssa Rivers
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 Bars


  • 1 cup butter melted
  • 2 cups graham cracker finely crushed, crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter + 4 tablespoons peanut butter
  • 1 1/2 cup semi sweet or milk chocolate chips


  • Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
  • In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
  • Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.


Calories: 387kcalCarbohydrates: 38gProtein: 6gFat: 25gSaturated Fat: 12gCholesterol: 33mgSodium: 261mgPotassium: 128mgFiber: 2gSugar: 29gVitamin A: 392IUVitamin C: 1mgCalcium: 39mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!



16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Thank you for that Mary, I never thought about doing that! I haven’t made these yet, but I do make a peanut butter candy cake that is just like the Tastykake ones, if you are familiar with them. I always have trouble with the chocolate cracking on top.