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Delicious homemade Reese’s Peanut Butter Cups in the form of a bar!
My oven just stopped working. It is always a sad day for someone that uses it quite frequently and loves to bake. Hopefully it will be replaced real soon because I am totally wanting to bake a batch of chocolate chip cookies. This is the inner fat pregnant girl talking right now. 🙂 Luckily these delicious squares were easy and also no bake. I had them ready in no time and they sure did satisfy my sweet tooth!
Ummmm…. where have these been all my life? I mean. I totally ate all of the Reese’s peanut butter cups out of the stockings but now I can have a homemade pan of them? I think I am in heaven. These turned out perfect. And they were so easy to make! I love being able to make my favorite homemade treats at home. And I know that you will love them just like me!
Reese's No Bake Peanut Butter Bars
Ingredients
- 1 cup butter melted
- 2 cups graham cracker finely crushed, crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter + 4 tablespoons peanut butter
- 1 1/2 cup semi sweet or milk chocolate chips
Instructions
- Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
Nutrition
Serves: 16
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Thank you for that Mary, I never thought about doing that! I haven’t made these yet, but I do make a peanut butter candy cake that is just like the Tastykake ones, if you are familiar with them. I always have trouble with the chocolate cracking on top.