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One of my boys’ favorite cereal is Reese’s Puffs. So when you add marshmallow and Reece’s pieces, it is definitely going to be a hit. I love how easy these are to make and they are a nice change to Rice Crispy Treats. We all loved them!

Rating: 4 starsDifficulty of Recipe: 1 star
Things that I changed:  I kept it the same.
Things that I would do differently next time:I might try adding a Tbs of peanut butter to the marshmallow mixture. Yum!
Will I make it again? Yes!
Reese's pieces peanut butter bars stacked on top of each other.

 

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Reese's Pieces Peanut Butter Bars

By: Alyssa Rivers
I love how easy these are to make and they are a nice change to Rice Crispy Treats. We all loved them!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 Servings

Ingredients 

  • 7 cups Reese's Peanut Butter Cups Cereal
  • 12 oz Miniature Marshmallows
  • 4 T Butter
  • 4 oz Box Reese's Pieces

Instructions 

  • Lightly spray a 9x13 pan and set aside. In a large bowl, count out the cereal then set aside.
In a large pot, melt the butter over medium heat, then add the mini marshmallows.
Stir constantly, until marshmallows are completely melted, to prevent scorching.
Immediately pour over cereal and stir until completely covered. Add 2/3 of the Reese's Pieces to the mixture... the pieces will become all melty gooey. Spread into the 9x13 pan. If necessary, spray hands or spatula with cooking spray to prevent sticking as you press the mixture into the pan.
  • Pour the rest of the Pieces onto the top of the mixture, and lightly press so that they adhere to the still sticky marshmallows.

Nutrition

Calories: 246kcalCarbohydrates: 47gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 215mgPotassium: 166mgFiber: 4gSugar: 25gVitamin A: 702IUCalcium: 22mgIron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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7 Comments

  1. These were easy… and so delicious. I made them to bring to work, and a coworker has a dairy allergy, so I eliminated the butter and melted the marshmallows with agave nectar. It worked! Also, I added the peanut butter (like you suggested) and it is amazing. Thanks for this!

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  3. I made these a few days ago, and am already getting requests to make them again. People are even offering to buy the ingredients for me just to make them! Thanks for the awesome recipe!

    Reply