Salted Caramel and Chocolate Chip Milkshake


It feels as though summer is nearing an end. Especially as I scroll through my Pinterest feed and I’m already seeing plenty of pumpkin recipes, fall décor, and skinny jeans with boots. As sad as I am to see summer ending, Fall is my favorite season so I’m pretty excited. I love everything about Fall – the changing colors, the crisp weather, the food and flavors, the attire – everything!

But, summer isn’t quite over and to end it with a BANG! I’ve got the best ever milkshake for you to try. Pull out that leftover ice cream from all those BBQ parties you’ve been throwing and you are halfway done. Since there are still a few more hot (or at least warm) days left, this shake is the perfect treat. Plus it’s got salted caramel. Delish.

I hope you all enjoy! The next time I’m back, I’ll have some good comfort food or something stuffed with pumpkin for you all 🙂

Overhead shot of milkshake and a straw topped with caramel and chocolate chips.

Overhead shot of milkshake with a straw in the drink glass and caramel with chocolate chips on top.

Salted caramel and chocolate chip milkshake

Prep Time 10 minutes
Total Time 10 minutes
Author Chelsea Lords
Servings 4 Glasses


I’ve got the best ever milkshake for you to try. 

Course Dessert, Drinks
Cuisine American
Keyword milkshake recipe, salted caramel and chocolate chip milkshake


  • 4 scoops vanilla ice cream
  • 2 scoops chocolate ice cream
  • 3/4 cup whole milk
  • 1/3 cup caramel syrup
  • Sea salt for topping
  • 1 tablespoon Nesquik chocolate powder
  • 2 tablespoons miniature chocolate chips


  1. In a large blender, combine the vanilla ice cream, chocolate ice cream and whole milk. Blend until smooth.
  2. Add in the caramel syrup and Nesquik chocolate powder, and pulse to incorporate.
  3. Pour equal amounts into 4 glasses. Top each glass with a drizzle of salted caramel syrup and sprinkle some sea salt on top.
  4. Sprinkle 1/2 tablespoon of miniature chocolate chips on top of each glass.
  5. Enjoy immediately.

Nutrition Facts

Serves: 4

Calories336kcal (17%)Carbohydrates47g (16%)Protein6g (12%)Fat15g (23%)Saturated Fat9g (45%)Cholesterol46mg (15%)Sodium200mg (8%)Potassium290mg (8%)Fiber1g (4%)Sugar32g (36%)Vitamin A523IU (10%)Vitamin C1mg (1%)Calcium195mg (20%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic


Chelsea Lords

Chelsea is the blogger behind Chelsea’s Messy Apron. She is always experimenting in the kitchen and making new things to eat. “Or I am in the kitchen eating. Both are good.” She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

Read More Posts by Chelsea

Visit Chelsea's Website

facebook twitter pinterest instagram



Leave a reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating