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Sheet Pan Garlic Lime Salmon Fajitas are so incredibly easy and packed with so much flavor! Tender and flaky salmon with peppers are all made on one sheet pan for easy cleanup! 

Sheet Pan Garlic Lime Salmon with lime and cut peppers.

Sheet Pan Garlic Lime Salmon Fajitas

I have got an amazing sheet pan dinner to share with you today! One that is jam packed with so much flavor you are going to want to put this meal on repeat. Tender and flaky salmon gets infused with garlic lime fajita seasonings and cook in just one sheet pan while peppers and onion roast to perfection.

Since Lent is upon us, I am teaming up with McCormick to help spice up your Friday fish favorite. You don’t need to compromise on flavor at all with this one, and you can have a delicious one sheet meal while observing Lent. McCormick delivers again with big flavor and premium quality spices all in this fajita seasoning mix packet. The flavor is absolutely incredible.

McCormick Brand Fajita seasonings being mixed in a clear bowl.

How do you make Sheet Pan Garlic Lime Salmon Fajitas?

You start by placing the salmon on your sheet pan. Surround the salmon with chopped peppers and onions. Mix together your fajita seasoning mix, olive oil, water, garlic and lime juice together and baste over salmon. Pour the rest of the seasoning over the peppers and onions and toss to coat.

What is the best way to bake salmon?

Place salmon, skin side down, on a non-stick baking sheet. Bake at 400 degrees until salmon is cooked through, about 12 to 15 minutes.

Using a brush to bast uncooked salmon fillets on a sheet pan with sliced green peppers.

How do you know if salmon is done baking?

Check the fillet, until the thickest part flakes through the entire thickness when you pierce the fillet with a fork. Pull the fillet apart in a small section, if needed, to determine if the salmon is done.

Is Salmon supposed to be pink when cooked?

Salmon does not turn white unless it’s severely inedibly overcooked. Raw salmon is kind of a translucent orangey color, cooked salmon is a medium-light pink when cooked. If it is opaque and flaky, it’s cooked.

Cooked Sheet Pan Garlic Lime Salmon with sliced lime and sliced sweet peppers.

This sheet pan meal came out so perfect that our family couldn’t get enough! Even my son who isn’t a salmon eater loved this meal. The hubby and I especially loved this meal because it is keto friendly. It is delicious served as is, or you can load up a tortilla with the salmon, peppers, chopped cilantro and some avocado.

The flavor of this meal is incredible and I know that your family is going to love it just as much as we did!

For more Lent recipe inspiration like basil shrimp and pasta alfredo, sheet pan shrimp scampi, or fish tacos, visit McCormick’s website

 

Garlic Lime Salmon Fajitas on a white plate with avocados and lime on the side.

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Sheet Pan Garlic Lime Salmon Fajitas

By: Alyssa Rivers
Sheet Pan Garlic Lime Salmon Fajitas are so incredibly easy and packed with so much flavor! Tender and flaky salmon with peppers are all made on one sheet pan for easy cleanup!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Ingredients 

  • 4 salmon fillets
  • 1 yellow bell pepper sliced
  • 1 red bell pepper sliced
  • 1 green bell sliced
  • 1 medium-sized onion sliced
  • 1 packet McCormick Fajita Seasoning Mix
  • Juice of one lime
  • 3 garlic cloves minced
  • 3 tablespoons oil
  • 1 Tablespoon water
  • fresh lime slices for garnish, if desired.
  • cilantro chopped

Instructions 

  • Preheat oven to 400 degrees. On a sheet pan add the salmon skin side down surrounded by sliced peppers and onion. In a small bowl whisk together the fajita seasoning mix, lime juice, garlic, oil, and water. Spoon over the salmon fillets and pour the rest over the peppers and toss in the sheet pan to coat.
  • Bake for 15-20 minutes or until the salmon is flaky and the peppers are tender. Serve with lime slices and chopped cilantro if desired.

Notes

Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Nordic Wave Baking Sheet
•Finedine Mixing Bowls
•Utopia Kitchen Cooking Knives

Nutrition

Calories: 372kcalCarbohydrates: 8gProtein: 35gFat: 22gSaturated Fat: 2gCholesterol: 94mgSodium: 79mgPotassium: 1060mgFiber: 2gSugar: 3gVitamin A: 1169IUVitamin C: 119mgCalcium: 37mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

This post was sponsored by McCormick®. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own.

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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1 Comment

  1. I am always looking for ways to season salmon, cant wait to try this twist on it!