Sheet Pan Garlic Lime Salmon Fajitas

Sheet Pan Garlic Lime Salmon Fajitas are so incredibly easy and packed with so much flavor! Tender and flaky salmon with peppers are all made on one sheet pan for easy cleanup! 

Sheet Pan Garlic Lime Salmon Fajitas

I have got an amazing sheet pan dinner to share with you today! One that is jam packed with so much flavor you are going to want to put this meal on repeat. Tender and flaky salmon gets infused with garlic lime fajita seasonings and cook in just one sheet pan while peppers and onion roast to perfection.

Since Lent is upon us, I am teaming up with McCormick to help spice up your Friday fish favorite. You don’t need to compromise on flavor at all with this one, and you can have a delicious one sheet meal while observing Lent. McCormick delivers again with big flavor and premium quality spices all in this fajita seasoning mix packet. The flavor is absolutely incredible.

How do you make Sheet Pan Garlic Lime Salmon Fajitas?

You start by placing the salmon on your sheet pan. Surround the salmon with chopped peppers and onions. Mix together your fajita seasoning mix, olive oil, water, garlic and lime juice together and baste over salmon. Pour the rest of the seasoning over the peppers and onions and toss to coat.

What is the best way to bake salmon?

Place salmon, skin side down, on a non-stick baking sheet. Bake at 400 degrees until salmon is cooked through, about 12 to 15 minutes.

How do you know if salmon is done baking?

Check the fillet, until the thickest part flakes through the entire thickness when you pierce the fillet with a fork. Pull the fillet apart in a small section, if needed, to determine if the salmon is done.

Is Salmon supposed to be pink when cooked?

Salmon does not turn white unless it’s severely inedibly overcooked. Raw salmon is kind of a translucent orangey color, cooked salmon is a medium-light pink when cooked. If it is opaque and flaky, it’s cooked.

This sheet pan meal came out so perfect that our family couldn’t get enough! Even my son who isn’t a salmon eater loved this meal. The hubby and I especially loved this meal because it is keto friendly. It is delicious served as is, or you can load up a tortilla with the salmon, peppers, chopped cilantro and some avocado.

The flavor of this meal is incredible and I know that your family is going to love it just as much as we did!

For more Lent recipe inspiration like basil shrimp and pasta alfredo, sheet pan shrimp scampi, or fish tacos, visit McCormick’s website


Sheet Pan Garlic Lime Salmon Fajitas

Prep Time 10 minutes
Cook Time 15 minutes
Sheet Pan Garlic Lime Salmon Fajitas are so incredibly easy and packed with so much flavor! Tender and flaky salmon with peppers are all made on one sheet pan for easy cleanup!


  • 4 salmon fillets
  • 1 yellow bell pepper sliced
  • 1 red bell pepper sliced
  • 1 green bell sliced
  • 1 medium-sized onion sliced
  • 1 packet McCormick Fajita Seasoning Mix
  • Juice of one lime
  • 3 garlic cloves minced
  • 3 tablespoons oil
  • 1 Tablespoon water
  • fresh lime slices for garnish, if desired.
  • cilantro chopped


  1. Preheat oven to 400 degrees. On a [url:1]sheet pan[/url] add the salmon skin side down surrounded by sliced peppers and onion. In a [url:2]small bowl[/url] whisk together the fajita seasoning mix, lime juice, garlic, oil, and water. Spoon over the salmon fillets and pour the rest over the peppers and toss in the sheet pan to coat.
  2. Bake for 15-20 minutes or until the salmon is flaky and the peppers are tender. Serve with lime slices and chopped cilantro if desired.

Recipe Notes

[b]Alyssa Also Recommends: [/b]

Want to make this even easier? Here are a few products that I LOVE:

•[url:3]Nordic Wave Baking Sheet[/url]
•[url:4]Finedine Mixing Bowls[/url]
•[url:5]Utopia Kitchen Cooking Knives[/url]

Nutrition Facts
Sheet Pan Garlic Lime Salmon Fajitas
Amount Per Serving
Calories 470 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 3g15%
Cholesterol 2mg1%
Sodium 13mg1%
Potassium 712mg20%
Carbohydrates 20g7%
Fiber 6g24%
Sugar 8g9%
Protein 4g8%
Vitamin A 4405IU88%
Vitamin C 466mg565%
Calcium 25mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

This post was sponsored by McCormick®. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

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