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Simple Skillet S’mores Cookie is made in a cast iron skillet and is ooey gooey delicious! Just how a s’more should be!
Hey everyone! Chelsea back from Chelsea’s Messy Apron! The weather has been warming up like crazy where I am at and it’s making me crave all sorts of warm weather food like grilled chicken, pasta salads, and anything S’MORES related.
This s’mores cookie is so delicious and couldn’t be easier to make! Make sure you use the right size skillet and it’s pretty fool-proof 🙂 Enjoy!
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Simple Skillet S'mores Cookie
Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup lightly packed brown sugar
- ½ tablespoon vanilla extract
- 1 large egg
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups milk chocolate chips
- 2 sheets honey graham crackers
- ½ cup miniature marshmallows
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In an 8 or 9-inch cast iron skillet, melt ½ cup unsalted butter over medium-low heat. Whisk in ½ cup granulated sugar and ½ cup lightly packed brown sugar until smooth.
- Remove from heat and allow the skillet to cool for 5 minutes. Add in ½ tablespoon vanilla extract and 1 large egg. Mix until combined. Add in 1½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and 1¼ cups milk chocolate chips . Mix until combined.
- Smooth the cookie mixture evenly in the skillet and bake for 20 minutes. Remove and crumble 2 sheets honey graham crackers on top and press ½ cup miniature marshmallows into the cookie.
- Bake for another 5-10 minutes or until cooked through and golden around the edges. It will be soft in the center and slightly underbaked. Remove from the oven and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Desserts from Chelsea’s Messy Apron:
6-ingredient NO BAKE Chocolate Pudding Pie
5-ingredient Frozen Strawberry Cheesecake Ice Cream Pie
Can you use a diff type of skillet other than cast iron?
I am in love with this! Delicious!