Skinny Chicken Pesto Bake

I love pesto. So I was really excited to try this recipe out. I can’t even describe how this basil pesto added such amazing flavor to this chicken. I feel like this is something I would have ordered at a nice restaurant but was able to make it at home. This was absolutely fantastic! It will definitely not disappoint.

Rating: 5 stars  Difficulty of Recipe: 3 stars
Review: This was my first time making pesto and it turned out fantastic! The chicken was perfect and moist and had tons of flavor. I will definitely make this again!

Pin this now to find it later

Pin It

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from us every week!

Your First Name *

Your Email Address *

Sign Me Up!

SaveSaved Pin Print

Skinny Chicken Pesto Bake

By: Alyssa Rivers

I feel like this is something I would have ordered at a nice restaurant but was able to make it at home. This was absolutely fantastic! It will definitely not disappoint.

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 Servings

Ingredients 

1x2x3x

• ▢ 2 chicken breasts 16 oz. boneless, skinless
• ▢ salt and pepper to taste
• ▢ 4 tsp skinny basil pesto *see recipe below
• ▢ Roma tomatoes thinly slices
• ▢ 6 Tbsp reduced fat mozerella cheese shredded
• ▢ 2 tsp parmesan grated

Basil Pesto:

• ▢ 1 cup fresh basil
• ▢ 1 clove garlic
• ▢ 1/4 cup parmesan grated
• ▢ salt and pepper to taste
• ▢ 2 1/2 tbsp olive oil

Instructions 

• Preheat the oven to 400 degrees. Prepare the basil pesto by pulsing in a food processor. Add the basil, garlic, parmesan, and salt and pepper. Slowly add the olive oil. Set aside.
• Wash the chicken and dry with paper towel. Slice the chicken breast horizontally to create four thinner cutlets.
• Line a baking sheet with foil or parchment paper. Lay chicken on the foil. Spread 1 tsp basil pesto on top. Bake for 15 minutes until the center is no longer pink.
• Remove from oven and top with tomatoes, mozzarella, and parmesan cheese. Bake for another 3-5 minutes or until cheese is melted.

Nutrition

Calories: 321kcalCarbohydrates: 2gProtein: 32gFat: 20gSaturated Fat: 6gCholesterol: 95mgSodium: 426mgPotassium: 453mgFiber: 1gSugar: 1gVitamin A: 650IUVitamin C: 3mgCalcium: 216mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course

Cuisine: American, Italian American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!