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It is hard to believe that this dish has any skinny to it because it is so delicious! But it is amazing the little things you can do to make your meal more healthy. I made this tonight for my family and they all devoured it saying this is definitely 5 stars! I also love anything that can be made in my slow cooker. I had so much to do today and came home to such a great meal!
Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed: ย Nothing
Things that I would do differently next time: I would serve it with whole wheat pasta to make it even more healthier.
Will I make it again? ย Yes
Recipe from: ย Kelly’s Healthified Kitchen
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Pin ItSKINNY SLOW COOKER BACON RANCH CHICKEN
Equipment
- Slow Cooker
Ingredients
Ingredients:
- 2 strips butterball turkey bacon, cooked and chopped
- 1 pound chicken breasts
- 1 teaspoon minced garlic
- 1 package ranch dressing mix
- 1 (10.75-ounce) can condensed cream of chicken soup, fat-free
- 1 cup fat-free sour cream
- 8 ounces pasta, cooked
Instructions
- Spray a slow cooker with cooking spray. In a bowl mix the turkey bacon, garlic, ranch mix, chicken soup, and sour cream.
- Place the chicken breasts into the slow cooker and pour the mixture over the chicken.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4.
- When the chicken is fully cooked shred it and serve over the cooked pasta.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do you combine all the ingredients (except the pasta) and cook in crockpot (bacon, chicken, milk, seasoning, etc). to cook? (or do you add those after to your cooked chicken & pasta?) Thank you!!!!
Hi Alyssa,
I have been using this recipe for about 3 years. It is Awesome. Both my Hubby and I could inhale it (that”s how good it is. It makes 4 servings for my husband and I. Therefore we we eat two servings at one meal and freeze the other two. It freezes very well and with a salad it makes an easy dinner on a busy day.
Also, for those of you who are trying to lose weight like myself, I have calculated the Nutritional Information, using the fit bit website, per serving as follows:
Calories 507
Fat 7.8 g
Fibre 2.5 g
Carbs 55.8 g
Sodium 1016.3 mg
Protein 46.1 g
Water 0 ml
Daily Calorie Composition 47% from Carbs, 14% from Fat 39% from Protein
For those of you who are Weight Watchers the Smart Points Value per Serving is 12
(Very Good an entree) Excellent served with a caesar or tossed salad.
Thank you for this info! So glad that you love it.
Wouldn’t the times for cooking differ if using frozen versus fresh chicken? Won’t the sour cream curdle?