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My 4 year old ate this and loved it. Ya know, the one that says everything I make is horrible!? This is one of those meals that are slow cooking all day and it smells so delicious you already know you love it. This was uh-mazing. I wish I would have discovered this recipe sooner. The chicken was so moist and the first bite was so flavorful and delicious! And I love that this recipe only has 313 calories per serving! Delicious, easy, and good for you! Score!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed:  I kept it the same.
Things that I would do differently next time:  Nothing
Will I make it again? YES
Recipe From: Tablefortwoblog.com

Skinny slow cooker honey sesame chicken in a white bowl garnished with sesame seeds.
 

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Skinny Slow Cooker Honey Sesame Chicken

By: Alyssa Rivers
This skinny slow cooker honey sesame chicken is easy to make and delicious tasting. My family loves it!
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 people

Ingredients 

Instructions 

  • Place the chicken into the crockpot and sprinkle salt and pepper on each side.
  • In a medium bowl, whisk together the ketchup, honey, soy sauce, ketchup, oil, garlic, diced onion, and red pepper flakes. ย Pour the sauce over the chicken in the crockpot.
  • Cook on LOW for 3-4 hours or HIGH for 1ยฝ to 2 hours.
  • Remove the cooked chicken from the crockpot and cut it into bite-size pieces.
  • In a small bowl, whisk the cornstarch and water then stir it into the crockpot to thicken the sauce. Add the chicken pieces back into the crockpot then stir into the sauce.
  • Serve over rice and garnish with sesame seeds.

Nutrition

Calories: 336kcalCarbohydrates: 53gProtein: 17gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 72mgSodium: 928mgPotassium: 343mgFiber: 1gSugar: 49gVitamin A: 95IUVitamin C: 2mgCalcium: 23mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Asian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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