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skortoffeebars

This week has been the week of unpredictable weather. And it has included snow. I had a few recipes to make on a day with full sun, only to wake up to a dark and rainy day. Life can be so hard as a food blogger sometimes. But you have to work with what you have got sometimes and make something delicious!

I see these Skor Bars all of the time on Pinterest. So I finally had to make them! I also loved that they are only 4 ingredients!! I love Skor Bars and I seriously couldn’t get enough of these. The toffee chips were so amazing inside and they were such an easy treat! You have to give them a try. 🙂

Recipe from Food.com

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Skor Toffee Bars

By: Alyssa Rivers
Simple and delicious toffee bars that only require 4 ingredients!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Bars

Ingredients 

  • 1 (11-ounce) box Ritz crackers
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) bag toffee bits
  • 1 cup milk chocolate chips

Instructions 

  • Preheat oven to 350 degrees Fahrenheit. Line an 8x8 with aluminum foil or parchment paper and spray with cooking spray. Set aside.
  • Put the Ritz Crackers into a food processor, or ziplock bag, and pulse, or crush until they are fine crumbs.
  • In a medium mixing bowl mix together the Ritz cracker crumbs, toffee chips, and sweetened condensed milk until incorporated.
  • Press the crumb mixture into the bottom of the pan and bake for 10 minutes.
  • Melt the chocolate chips in the microwave in 30-second intervals, stirring well between heating.
  • Once the pan comes out of the oven, spread the melted chocolate chips evenly with a spoon. Allow to cool for about an hour and enjoy!

Nutrition

Calories: 411kcalCarbohydrates: 60gProtein: 7gFat: 16gSaturated Fat: 8gCholesterol: 20mgSodium: 326mgPotassium: 217mgFiber: 1gSugar: 43gVitamin A: 183IUVitamin C: 1mgCalcium: 210mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

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5 Comments

  2. These are scrumptious! I baked mine for 15 minutes without the chocolate chips, then sprinkled on the chips and baked for 5 minutes more. It worked great!

    Reply

  3. A 10 minute baking time did not seem long enough so I checked the original recipe and it calls for 20 minutes. I can’t wait to try these…thinking I will bake the crust first for 15 minutes then top with chocolate chips for the last 5-6 minutes to melt the chocolate. They look great.

    Reply

    1. Yeah I changed the time because I wanted mine to be a little softer and crumbly! Let me know how yours turn out! 🙂

      Reply

  4. Lovin’ these. I’ve been in the mood for toffee lately. Great photos!
    Have a beautiful weekend!

    Reply