Skor Toffee Bars

skortoffeebars

This week has been the week of unpredictable weather. And it has included snow. I had a few recipes to make on a day with full sun, only to wake up to a dark and rainy day. Life can be so hard as a food blogger sometimes. But you have to work with what you have got sometimes and make something delicious!

I see these Skor Bars all of the time on Pinterest. So I finally had to make them! I also loved that they are only 4 ingredients!! I love Skor Bars and I seriously couldn’t get enough of these. The toffee chips were so amazing inside and they were such an easy treat! You have to give them a try. 🙂

Recipe from Food.com

Skor Toffee Bars

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 8 Bars

Description

Simple and delicious toffee bars that only require 4 ingredients!


Course Dessert
Cuisine American
Keyword skor toffee bars, toffee bar recipe, toffee bars

Ingredients

  • 1 box Ritz crackers 11 oz.
  • 1 can sweetened condensed milk 14 oz.
  • 1 bag toffee bits 8 oz.
  • 1 cup milk chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line an 8x8 with aluminum foil or parchment paper and spray with cooking spray. Set aside.
  2. Put the Ritz Crackers into a food processor and pulse until they are fine crumbs. Or put into a gallon sized baggie and crush until fine with a rolling pin.
  3. In a medium mixing bowl mix together the Ritz cracker crumbs, toffee chips, and sweetened condensed milk until incorporated.
  4. Press the crumbs into the bottom of your 8x8 pan. Sprinkle the chocolate evenly on the top. Bake for 10 minutes. Once the pan comes out of the oven, spread melted chocolate chips evenly with a spoon. Allow to cool for about an hour and enjoy!

Nutrition Facts

Serves: 8

Calories411kcal (21%)Carbohydrates60g (20%)Protein7g (14%)Fat16g (25%)Saturated Fat8g (40%)Cholesterol20mg (7%)Sodium326mg (14%)Potassium217mg (6%)Fiber1g (4%)Sugar43g (48%)Vitamin A183IU (4%)Vitamin C1mg (1%)Calcium210mg (21%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. A 10 minute baking time did not seem long enough so I checked the original recipe and it calls for 20 minutes. I can’t wait to try these…thinking I will bake the crust first for 15 minutes then top with chocolate chips for the last 5-6 minutes to melt the chocolate. They look great.

    1. Yeah I changed the time because I wanted mine to be a little softer and crumbly! Let me know how yours turn out! 🙂

  2. These are scrumptious! I baked mine for 15 minutes without the chocolate chips, then sprinkled on the chips and baked for 5 minutes more. It worked great!

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