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What You Need to Make Chinese Beef and Broccoli
If you make only one recipe from my blog and are a fan of beef and broccoli… you have GOT to make this. Like go to the store and buy the ingredients and make it ASAP! It is so good that it will be the biggest hit at the dinner table. You will make it again and again, just like we do!
- Beef chuck roast:Â Boneless and sliced into thin strips before adding to the crockpot.
- Beef consomme or beef broth: Adds flavor and liquid and covers the meat while it cooks.
- Low sodium soy sauce: Adds a great salty flavor.
- Dark brown sugar: I love the sweetness from the rich molasses in the brown sugar.
- Sesame oil: Combine with soy sauce and broth to make the liquid to cook the beef.
- Garlic cloves: Minced garlic will add a pungent spice flavor.
- Cornstarch: Thickens the sauce.
- Frozen Broccoli Florets: About 3 cups (I used one 14 oz bag)
- White or brown rice:Â This broccoli and beef is amazing served over cooked rice!
Quick and Easy Steps to Make Beef and Broccoli
Making this recipe again today reminded me of how BOMB it is. Wow! The flavor is incredible. There is something about cooking this meat all day in the slow cooker that makes it so tender and melt in your mouth. It cooks perfectly. And the flavor of the sauce is amazing. Just like you would expect in a restaurant.
- Whisk sauce: In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
- Add beef to Crockpot: Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
- Cook: Turn the crockpot on low and cook for about 6 hours. Mine was ready at 5. You don’t want to cook the beef too long or it will start to shred.
- Make a slurry and add to crockpot: When it is just about done, take 4 Tbsp of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot.
- Add in broccoli and continue to cook: I added the broccoli right after the slurry so that it could get heated through. You want to let it cook an additional 30 minutes so that the sauce can thicken and frozen broccoli can cook. You don’t want to add the broccoli until the very end or it will be mushy.
- Serve: It is great alone or over white rice. Enjoy!!
Do I Need To Thaw the Broccoli if I Am Using Frozen?
You do not need to thaw it. Add it directly to the crock pot after you add in the cornstarch mixture and allow it to heat up for about 30 minutes.
Can I Make This Recipe Ahead?
This recipe can be made ahead! Allow it to cool completely before storing and do not leave out at room temperature longer than 2 hours. It will keep well if properly stored in an airtight container for 2-4 days in the refrigerator or 2-4 months in the freezer. Thaw in the refrigerator overnight then use within 3-4 days of thawing. If you thaw in the microwave, eat immediately then discard.
More Slow Cooker Beef Recipes
Slow cooking beef is one of the best ways to get incredibly tender beef every time. It allows the fibers to break down tenderizing the meat. Adding sauces and flavorings and then slow cooking them over time infuses the meat with flavor. Slow cooking beef is still one of the best ways to cook it. Give these tried and true favorites a try tonight!
Slow Cooker Beef and Broccoli
Ingredients
- 1 1/2 pound beef chuck roast boneless, sliced into thin strips
- 1 cup beef consomme or beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup dark brown sugar
- 1 tbsp. sesame oil
- 3 garlic cloves minced
- 1/4 cup cornstarch
- Frozen Broccoli Florets about 3 cups (I used one 14 oz bag)
- White or brown rice cooked
Instructions
- In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
- Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
- Turn the crockpot on low and cook for about 6 hours. Mine was ready at 5. You don't want to cook the beef too long or it will start to shred.
- About an hour before it is done, take ¼ cup of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. Add in the broccoli the last 30 minutes and let the broccoli cook through. You don't want to add the broccoli until the very end or it will be mushy.
- Serve over white rice and enjoy!!
Video
Notes
Nutrition
Serves: 6
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
My familylovesthis and it’s so easy to make.
Do you have recipe for green pepper steak. Would love to have if you do.
Thank you so much for sharing your wonderful recipes
Hi!
I have all the ingredients for this recipe except for the sesame oil, we have never cooked with that before. If I don’t include the oil in the recipe will it make this dish taste any different? Should I try to substitute it with something else?
Thanks!!
-Cait
Hi Cait,
Yes, your beef and broccoli will taste a little different but it won’t alter the recipe so much. It will still be delicious if you omit the sesame oil.
This was amazing and I will never order this out again! I used low sodium soy sauce and beef broth and added water chestnuts and snow peas about 15 minutes before serving and the snow peas were bright and still had a crunch to them. I also used remaining beef broth to cook and flavor the basmati rice. What a great dish to entertain with. I spent pre-dinner time enjoying my guests with minimal time cooking. Thank you so much!
Making this for a 2nd time. So good! This time I’m using a frozen stir fry vegetable mix. Double the vegetables (2 bags).
I made this tonight. Contrary to my instincts I didn’t brown the meet as I normally would. I did substitute a couple of the brown sugar with some cherry juice and bring as I had no cornstarch I used AP flour. I also added some diced onion, green bell pepper, carrots, celery, white pepper and Chinese five spice. I was a little short on time so I put the cooker on high for 3 hours. It was a little too sweet for me, but had a good taste.
Oh, also added some snow peas.
I would love to use fresh broccoli. How much and where in the cooking time would I add it to the crockpot? Thanks so much. Can’t wait to try it!
This is one of our go to meals when the weather starts cooling down. Found it last year when my husband started keto. We don’t add the brown sugar or thicken the sauce with cornstarch and it’s still just as good! Thanks for the recipe.
I added a 1/2 cup of cooking wine to this recipe and Wow! Delish!
I can’t find sesame oil, what can I use instead?
Will it change the taste?
You can use light olive, peanut, canola or sunflower oil.
OMG I just tasted the beef and wow. If I was not on Weight Watchers and needing to have some left for the BF, I would eat all of this at once. It is amazing! I browned my meat for a minute and did low for 3:30 and it is perfect. Thank you!
Really great base recipe. A little too sweet though so i made it a second time and added some freshly grated ginger, a little sirarcha, and cut the sugar to 1/3 cup. PERFECTION!
Thought this turned out very tasty. Will definitely be making again!!
This dish was incredibly easy to prepare and absolutely delicious. Thank you!!
What to use to make it spicy?
What’s the calorie count on that dish?
I like to use skinnytaste.com or myfitnesspal.com for any nutritional information. Hope you find what you are looking for.
Making this today, for girlfriend and myself. I’ve cooked a few Asian-inspired recipes from an app called FitMenCook before and decided to substite some of the ingredients for what seems to me healthier alternatives. Instead of brown sugar, I’m using coconut palm sugar and instead of cornstarch – arrowroot starch. I did add some crushed red peppers to the sauce with the beef as well. It smells great, and we can’t wait to try it.
Can u add minced or fresh ginger to the recipe
Yes, that sounds delicious and an added flavor!
Every time I get a chuck roast, it is so fatty. I am wondering why you selelcted that cut of beef. You must have spent time trimming yours as I dont see any fat! 🙂
I come from a broccoli hating family, so I added chunked cut green peppers, onions and other vegetables like corn spears and bamboo shoots. It was just like the Steak and Peppers we get from our local takeout
I made this in an Atkins/Keto Friendly manner. Instead of dark brown sugar, I used Truvia brown sugar and instead of rice, I added mushrooms and sliced onions. I also used fresh broccoli instead of frozen.
Here is how I prepared it:
INGREDIENTS
• 1½ lb. boneless, beef chuck roast, sliced into thin strips
• 1 cup beef consume or beef broth (I used broth)
• ½ cup low sodium soy sauce
• 2 tbsp. and 2 tsp. of Truvia Brown Sugar
• 1 tbsp. sesame oil (for meat)
• 3 garlic cloves minced
• 2 tbsp. cornstarch
• Fresh Broccoli Florets, about 3 cups
• Sliced Yellow Onion
• 1 8oz. package of sliced mushrooms
• Sesame Oil (for mushrooms)
• Black Pepper (if desired)
INSTRUCTIONS
1. In a mixing bowl, whisk together the beef broth, soy sauce, Truvia brown sugar, sesame oil, and garlic.
2. Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
3. Turn the crockpot on low and cook for about 3 hours. You don’t want to cook the beef too long or it will start to shred.
4. In a skillet, sauté the mushrooms in Sesame Oil for about 8-10 minutes (or until tender). Add the broccoli florets and cook for another 4-5 minutes (add black pepper at this point), then add the sliced onions. Cook until broccoli and onions are crispy-tender.
5. When the beef is just about done, take 4 Tbsp of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. Let thicken for about 15 minutes then add the vegetables to the pot and mix well coating the vegetables with the sauce.
6. Enjoy.
Can I speed up the cooking time by heating the Crockpot on HIGH?
Also, I have fresh brocolli. How long does it need to cook and any instructions on when to add the fresh brocolli?
Yes, you can. You will want to add the broccoli at the very end so it does not get mushy. Hope that helps! XOXO