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Slow Cooker Chicken Cacciatore – an easy crockpot meal loaded with tender chicken, tomatoes, bell peppers, kale, carrots and sliced mushrooms. Hearty, comforting and bursting with flavor.

Slow Cooker Chicken Cacciatore cooking in a crock pot.

Hey everyone! Kelly here from Life Made Sweeter back again to share another slow cooker dinner recipe! With the cooler evenings we are starting to see, we’ve been craving all kinds of comfort food.

Chicken Cacciatore is a classic Italian dish that is just perfect for this time of year. Ever since visiting Italy a few years ago, we love trying to recreate the delicious flavors of the meals we had while we were there.

Scooping up slow Cooker Chicken Cacciatore with a wooden spoon.

I love making this hearty and rustic dish in the slow cooker on busy school nights. You just toss everything into the pot and set and forget it. Cooking it low and slow helps to create that amazing rich and flavorful broth.

But if you have some extra time, sear the chicken in a large skillet before placing in the slow cooker. It’s an extra step but it gives the chicken that extra layer of flavor.

This slow cooker chicken cacciatore is also loaded with a ton of healthy vegetables like bell peppers, carrots, diced tomatoes, kale, mushrooms, onions and Kalamata olives.

Serve this with your favorite sides or over some thick noodles, zoodles, or rice to soak up that amazing sauce.

Slow Cooker Chicken Cacciatore over noodles on a gray plate.

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Slow Cooker Chicken Cacciatore

5 from 6 votes
Slow Cooker Chicken Cacciatore - an easy crockpot meal loaded with tomatoes, bell peppers, kale, carrots and sliced mushrooms
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Servings: 4



  • Season chicken with salt and black pepper. Heat olive oil in a large non-tick skillet over medium high heat. Sear chicken until golden brown, about 3 minutes per side. Transfer chicken to slow cooker. Alternatively, if pressed for time, skip browning and add chicken straight to a 6 quart slow cooker.
  • Add the garlic, onion, bell peppers, carrots, mushrooms, diced tomatoes, tomato paste, dried basil, oregano, rosemary, thyme and salt and black pepper to taste. Stir to combine. **(Do not worry if the mixture looks dry, the tomatoes will release more liquid as this cooks - if you like this dish more saucy or soup-y - you can add 1/2 cup chicken broth or water)
  • Cover and cook on high for 3-4 hours or on low for 4-6 hours.
  • minutes prior to serving, stir in the olives, kale and corn starch / water slurry into the slow cooker and cook for an additional 20-30 minutes on HIGH, or until sauce thickens up slightly and kale is wilted.
  • Sprinkle with chopped parsley, basil leaves and taste and season with additional salt or black pepper, as needed.
  • Serve hot over pasta, zucchini noodles, rice or your favorite sides and top with grated parmesan, if desired.


Calories: 272kcalCarbohydrates: 1gProtein: 33gFat: 14gSaturated Fat: 3gCholesterol: 161mgSodium: 183mgPotassium: 427mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 0.9mgCalcium: 26mgIron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


More slow cooker favorites:

Minestrone Soup

Homemade Beef Stew

About Kelly Kwok

Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and loves using her slow cooker. You can often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She also enjoys adding a fun and healthy twist to many classic favorites.

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