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Slow Cooker Enchilada Soup.. Loaded with tons of Mexican flavor and cooked low and slow for 8 hours!
Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing my Slow Cooker Enchilada Soup! This soup is AMAZING! It tastes just like an enchilada but in soup form!
I love how easy this soup is. All you need is 10 minutes of prep time. Simply add the ingredients to the slow cooker and let it do it’s magic!
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Slow Cooker Enchilada Soup
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 ½ cups diced onion, about 1 medium onion
- 1 tablespoon minced garlic
- 1 (10-ounce) can enchilada sauce
- 1 (15-ounce) can chicken stock
- 1 (15-ounce) can drained and rinsed black beans
- 1 cup frozen corn
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 (4-ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon chipotle chili powder add more for more heat
Instructions
- Add 1 pound boneless skinless chicken breasts, 1 ½ cups diced onion, 1 tablespoon minced garlic, 1 (10-ounce) can enchilada sauce, 1 (15-ounce) can chicken stock, 1 (15-ounce) can drained and rinsed black beans, 1 cup frozen corn, 1 (14-ounce) can fire-roasted diced tomatoes, 1 (4-ounce) can diced green chiles, 1 teaspoon ground cumin, 1 teaspoon chili powder, and ½ teaspoon chipotle chili powder to a 7-quart slow cooker.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Before serving, remove the chicken breasts from the slow cooker and shred it with two forks. Stir the shredded chicken back into the soup.
- Serve with toppings or by itself.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cooking the chicken in the broth makes it fall apart tender. Simply shred when ready to serve.
Top your soup with shredded cheese, fresh cilantro and tortilla strips! Enjoy!
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Is it really 33k calories? I just looked it up into American calories which would make it 33,000 cal is that an error??
LOVE this soup recipe!! Easy to make and so delicious. I use roasted chicken from store to save cooking time. Been making this soup since 2017. Everyone I serve this soup wants the recipe. Thank you for publishing the recipe.
I love this recipe! It is so simple & flavorful & delicious! Very WW friendly too! Thank you for sharing!
So glad that you found a recipe that works for you! Thank you for sharing and following along with me!
Hey girl- this looks amazing!