Slow Cooker Ranch Mashed Potatoes

Creamy, fluffy, and extremely delicious. Mashed potatoes just got a whole lot better with the addition of ranch. Plus, it’s all done in your slow cooker. 

Slow Cooker Ranch Mashed Potatoes

Hey guy! I’m Layla and I blog over at GimmeDelicious.com. This is my first post on The Recipe Critic and I’m so excited to begin sharing yummy recipes with you all! I mostly like to blog about healthy recipes but I do get sidetracked here and there.

Today I bring you this easy slow cooker ranch mashed potatoes. These mashed potatoes are really easy to make because everything is done right in your slow cooker and the results are amazing! I added a packet of ranch dressing mix which really took these mashed potatoes to the next level.

Slow Cooker Ranch Mashed Potatoes

Set your slow-cooker on before leaving to work and by the time you get home all you need to do is add the ranch mix, cream cheese, butter, and sour-cream. mix until fluffy and your done! It’s really that easy.

Slow Cooker Ranch Mashed Potatoes

You can refrigerate the mashed potatoes for up to 3 days and re-heat in the microwave as needed. Call me crazy but I swear they were even better the next day!

Slow Cooker Ranch Mashed Potatoes

Top with your favorite herb, gravy, or some butter.

Slow Cooker Ranch Mashed Potatoes

Slow Cooker Ranch Mashed Potatoes

Slow Cooker Ranch Mashed Potatoes

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Author Alyssa Rivers
Servings 6 Servings

Creamy, fluffy, and extremely delicious. Mashed potatoes just got a whole lot better with the addition of ranch. Plus, it’s all done in your slow cooker. 

Course Side Dish
Cuisine American
Keyword mashed potato recipes, slow cooker ranch mashed potatoes

Ingredients

  • 6 cups cubed red potato about 2 pounds or 6 medium potatoes
  • 1/2 cup milk
  • 1/2 cup cream cheese 1/2 package, softened
  • 1/2 cup sour cream
  • 1/4 cup butter softened
  • 1 envelope ranch salad dressing mix
  • 1/4 teaspoon dried dill or parsley optional

Instructions

  1. Place the potatoes and milk in a slow-cooker and cook on high for 3-4 hours or until the potatoes are very tender and soft.
  2. Add the cheese, sour cream, butter, ranch seasoning. Cover for 10 minutes or until butter begins to melt and cream cheese is very soft. Beat with hand mixer or masher until creamy (be careful not to over-beat potatoes). Top with fresh or dried herbs before serving.
Nutrition Facts
Slow Cooker Ranch Mashed Potatoes
Amount Per Serving
Calories 247 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g55%
Cholesterol 53mg18%
Sodium 516mg22%
Potassium 421mg12%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 643IU13%
Vitamin C 7mg8%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Crockpot/Slow-CookerVegetables

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