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A delicious chocolate pancake that is packed with graham cracker crumbs and topped with your favorite s’mores toppings!

S'mores pancakes stacked on top of each other with chocolate drizzle and marshmallows.There is one thing that I have missed out on this summer. Roasting marshmallows and making an ooey gooey s’more. I sure miss that! That is going on my list of things to do before the summer is over.

At least I was able to get my s’mores fix in these pancakes. Oh my goodness. These pancakes were awesome. I honestly think that these were the best pancakes that I have made. They were delicious and chocolatey and had graham cracker crumbs packed inside! And of course my boys went nuts over them. They asked if I could make these for breakfast every morning. I am sure that these will get made year round at our house. You guys are going to love them too!


S'mores pancakes stacked on top of each other.

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S'mores Pancakes

By: Alyssa Rivers
A delicious chocolate pancake that is packed with graham cracker crumbs and topped with your favorite s'mores toppings!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 Servings


  • 1 cup white wheat flour
  • 8 graham cracker sheets
  • 1 tablespoon baking powder
  • 2 tablespoons cocoa powder
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • Optional toppings: Chocolate Syrup or Marshmallow fluff


  • Preheat the griddle. Pulse the graham cracker crumbs into a food processor until they become fine crumbs. In a large mixing bowl combine crumbs, flour, baking powder, cocoa powder, and brown sugar. Whisk together until combined.
  • In a separate bowl combine eggs, milk, melted butter, and vanilla. Combine with dry ingredients until mixed well.
  • Place a 1/4 cup of the batter onto the griddle. Flip when bubbles start to form at the top. Repeat. Makes about 10 pancakes.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. My family loved these pancakes. I would say I thought the batter was a bit thick, but I remedied with a splash more milk before growing on the griddle. I’ll get my wife’s final say, but this one seems recipe book bound. Thank you!

  2. My family loved these! They taste great with strawberries, chocolate syrup, whipped cream, and even maple syrup. Of note, eight graham cracker sheets equals approximately 1 cup of crumbs. Thank you for a terrific recipe I will make again.

  3. Oh my, these have my name all over them! What a decadent and delicious weekend breakfast 🙂 pinned!

  4. So yum!! I’m obsessed with S’mores AND pancakes, which means I need to make these like now! Pinned 🙂