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Strawberry Chocolate Chip Cookies– These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.
Hi, everyone! It’s Jennifer back from Deliciously Sprinkled. Can you believe Valentine’s Day is tomorrow?
I can’t, this year is going by so fast! So if your still needing to get your Valentine a gift, I got you covered with these delicious Strawberry Chocolate Chip Cookies. These cookies taste like chocolate covered strawberries in cookie form. It’s like the best of both world’s…chocolate covered strawberries and chocolate chip cookies.
I guarantee if you make these cookies, your loved ones will love you even more!
Happy Valentine’s Day! ♥
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Strawberry Chocolate Chip Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup softened unsalted butter
- ½ cup granulated sugar
- ¾ cup packed light brown sugar packed
- 1 tablespoon vanilla extract
- 2 large eggs
- ½ cup chopped fresh strawberries
- 1 cup milk chocolate chips, or white chocolate chips. More for topping, if desired
Instructions
- Preheat the oven to 370 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
- Whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt in a medium size bowl. Set aside.
- In a large bowl, use a hand mixer or a stand mixer fitted with the paddle attachment to cream together ¾ cup softened unsalted butter, ½ cup granulated sugar, ¾ cup packed light brown sugar, and 1 tablespoon vanilla extract.
- Add 2 large eggs one at a time, mixing between each egg.
- Add the flour mixture to the sugar mixture and mix until just combined.
- Fold in ½ cup chopped fresh strawberries and 1 cup milk chocolate chips, by hand until combined.
- Use a medium cookie scoop to scoop the dough onto the baking sheets, leaving about 2 inches between them.
- Bake for 13-15 minutes, rotating the pan halfway through, until the cookies are golden brown around the edges.
- Immediately after taking the cookies out of the oven, gently press additional chocolate chips onto the tops of them. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to finish cooling.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I followed this recipe to the T.
I even refrigerated the dough for 1 hour. Total waist of my time & money. Also I am an avid baker.
Don’t waist your time.