Strawberry Chocolate Chip Cookies

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Strawberry Chocolate Chip Cookies– These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.

Strawberry Chocolate Chip Cookies in rows.

Hi, everyone! It’s Jennifer back from Deliciously Sprinkled. Can you believe Valentine’s Day is tomorrow?

I can’t, this year is going by so fast! So if your still needing to get your Valentine a gift, I got you covered with these delicious Strawberry Chocolate Chip Cookies. These cookies taste like chocolate covered strawberries in cookie form. It’s like the best of both world’s…chocolate covered strawberries and chocolate chip cookies.

I guarantee if you make these cookies, your loved ones will love you even more!

Happy Valentine’s Day! 

Strawberry Chocolate Chip Cookie dough in rows on a tray.
Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

5 from 5 votes
Strawberry Chocolate Chip Cookies- These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 16


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons UNSALTED butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup fresh strawberries chopped into small pieces
  • 1 cup milk chocolate chips/white chocolate chips
  • additional chocolate chips for topping


  • Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  • In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  • Add eggs one at a time, mixing between each egg.
  • Add flour mixture and mix until just combined. DO NOT OVERMIX!
  • Using a spatula, stir in fresh strawberries and chocolate chips until combined.
  • Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
  • Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
  • Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.


Serves: 16

Calories213kcal (11%)Carbohydrates30g (10%)Protein3g (6%)Fat9g (14%)Saturated Fat6g (30%)Cholesterol43mg (14%)Sodium153mg (6%)Potassium43mg (1%)Fiber1g (4%)Sugar16g (18%)Vitamin A290IU (6%)Calcium17mg (2%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Tried these yesterday
    What a flop
    The strawberries make the dough too wet
    I threw everything away

  2. Question, can I omit the chocolate chips? I wanted to drizzle melted chocolate on top and add valentine’s sprinkles.

    1. 5 stars
      Followed recipe as written, only thing i did differently is I refrigerated the batter 15 min before scoping them onto the baking sheet. Nice and “fluffy” with plenty of chocolate, all I had was dark chocolate chunks, and the strawberries give it a nice tart sweetness without being overwhelming.

  3. 5 stars
    These are without some of the best cookies. I’m a well seasoned baker and strawberries aren’t one of my favourite flavours but when it’s strawberry season, you just can’t beat them. I make the dough and keep it in the fridge for several days, and make small batches daily so we always have them warm. I also add more strawberries and chocolate chips and the recipe copes well. Sprinkles are added for the kids to make them extra special
    This is a recipe that has gone in the keeper book. ?❤?

  4. 5 stars
    The cookie dough spread once I put in the oven . What should I do to correct it ? The taste is amazing but the cookies didn’t come well . Can you please help where did i go wrong and how I can correct it

  5. 5 stars
    The cookie dough spread once I put in the oven . What should I do to correct it ? The taste is amazing but the cookies didn’t come well . Can you please help where did i go wrong and how I can correct it

  6. 5 stars
    Yum, I love those cookies, they are beautiful
    I made them with white chocolate and freeze dried strawberries.

  7. 5 stars
    I made these cookies over the weekend (due to a large amount of strawberries that I could not eat by myself) and loved them so much I had to make the recipe twice!! I live at 5,000 ft elevation, so my first batch (true to recipe) came out a little more deflated and melted looking than I would have liked, though the flavor was wonderful! For my second batch, I added 2 Tbs of flour (1 Tbs per cup of flour, per the recommendations the brand of flour I was using), and also chilled the dough for 15 minutes before scooping the dough on my cookie sheet. I also cooked one sheet of cookies at time, putting each sheet in the fridge to chill for 10-15 minutes before popping in the oven. While one batch was in the oven, I was scooping out the rest of the dough and putting it in the fridge for about 10-15 minutes while the cookies in the oven finished baking and then cooled. If I had more fridge space I would have scooped and chilled the dough all at once, but I thought this method worked just as well. The second batch of cookies looked so much more like the photos, I was vastly impressed! Definitely give this recipe a go!

  8. These cookies ran all over the sheet. I measured carefully and followed the directions for baking. I wonder if the dough was supposed to be chilled before baking?

    1. Did you use fresh or frozen strawberries? And chilling dough is always a good idea girl! If you used frozen and didnt thaw them first or even if you did they just have so much moisture. They are great to use in cakes but cookies I can see them being temperamental. Not sure otherwise.

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