Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies– These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.

Strawberry Chocolate Chip Cookies

Hi, everyone! It’s Jennifer back from Deliciously Sprinkled. Can you believe Valentine’s Day is tomorrow?

I can’t, this year is going by so fast! So if your still needing to get your Valentine a gift, I got you covered with these delicious Strawberry Chocolate Chip Cookies. These cookies taste like chocolate covered strawberries in cookie form. It’s like the best of both world’s…chocolate covered strawberries and chocolate chip cookies.

I guarantee if you make these cookies, your loved ones will love you even more!

Happy Valentine’s Day! 

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

5 from 5 votes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 16
Strawberry Chocolate Chip Cookies- These homemade Strawberry Chocolate Chip cookies are loaded with fresh strawberries and milk chocolate chips.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons UNSALTED butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup fresh strawberries chopped into small pieces
  • 1 cup milk chocolate chips/white chocolate chips
  • additional chocolate chips for topping

Instructions

  1. Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  3. In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  4. Add eggs one at a time, mixing between each egg.
  5. Add flour mixture and mix until just combined. DO NOT OVERMIX!
  6. Using a spatula, stir in fresh strawberries and chocolate chips until combined.
  7. Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
  8. Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
  9. Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.
Nutrition Facts
Strawberry Chocolate Chip Cookies
Amount Per Serving
Calories 213 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 43mg14%
Sodium 153mg6%
Potassium 43mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 290IU6%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

More delicious recipes from Deliciously Sprinkled:

Cut-Out Sugar Cookies

Cherry Cheesecake Bars

Strawberry Pretzel Bars

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
ChocolateCookies and Treats

Comments

Leave a reply
  1. These cookies ran all over the sheet. I measured carefully and followed the directions for baking. I wonder if the dough was supposed to be chilled before baking?

  2. 5 stars
    I made these cookies over the weekend (due to a large amount of strawberries that I could not eat by myself) and loved them so much I had to make the recipe twice!! I live at 5,000 ft elevation, so my first batch (true to recipe) came out a little more deflated and melted looking than I would have liked, though the flavor was wonderful! For my second batch, I added 2 Tbs of flour (1 Tbs per cup of flour, per the recommendations the brand of flour I was using), and also chilled the dough for 15 minutes before scooping the dough on my cookie sheet. I also cooked one sheet of cookies at time, putting each sheet in the fridge to chill for 10-15 minutes before popping in the oven. While one batch was in the oven, I was scooping out the rest of the dough and putting it in the fridge for about 10-15 minutes while the cookies in the oven finished baking and then cooled. If I had more fridge space I would have scooped and chilled the dough all at once, but I thought this method worked just as well. The second batch of cookies looked so much more like the photos, I was vastly impressed! Definitely give this recipe a go!

  3. 5 stars
    Yum, I love those cookies, they are beautiful
    I made them with white chocolate and freeze dried strawberries.

  4. 5 stars
    The cookie dough spread once I put in the oven . What should I do to correct it ? The taste is amazing but the cookies didn’t come well . Can you please help where did i go wrong and how I can correct it

  5. 5 stars
    The cookie dough spread once I put in the oven . What should I do to correct it ? The taste is amazing but the cookies didn’t come well . Can you please help where did i go wrong and how I can correct it

  6. 5 stars
    These are without some of the best cookies. I’m a well seasoned baker and strawberries aren’t one of my favourite flavours but when it’s strawberry season, you just can’t beat them. I make the dough and keep it in the fridge for several days, and make small batches daily so we always have them warm. I also add more strawberries and chocolate chips and the recipe copes well. Sprinkles are added for the kids to make them extra special
    This is a recipe that has gone in the keeper book. 👌❤😊

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