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Strawberry Jam Crumb Cake is a buttery cake layered with sweet strawberry jam and sprinkled with a crumbly topping.

Strawberry Jam Crumb Cake sliced and sitting on the outside of the pan.

Hi everyone! Jennifer back from Deliciously Sprinkled with an easy Christmas morning cake!

This Strawberry Jam Crumb Cake is perfect for Christmas morning. And with Christmas only two days away, this cake is super simple to make and it’s delicious. I make this cake for my family every Christmas.

Strawberry jam layered on top of a buttery cake.

I love layers in my cake, and this cake is a moist buttery cake layered with a sweet strawberry jam and topped with a cinnamon-sugar crumb topping. What could possibly be better than this? It IS the perfect coffee cake!

Enjoy and Happy Holidays!
Strawberry jam crumb cake with a slice out of it.

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Strawberry Jam Crumb Cake

By: Alyssa Rivers
Strawberry Jam Crumb Cake- a buttery cake layered with sweet strawberry jam and sprinkled with a crumbly topping.
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12





  • Make Crumb Topping: In a medium sized bowl, combine flour, brown sugar and cinnamon together. Cut in butter with a pastry blender or your hands until mixture becomes crumbly. Set aside.
  • Preheat oven to 350 degrees. Spray 8-inch springform pan or round cake pan with cooking spray.
  • In a medium-sized bowl, whisk flour, baking powder, baking soda and salt.
  • Using a stand or hand mixer, combine powdered sugar and butter together. Add vanilla and egg. Add milk and lemon juice; beat for 2 minutes.
  • Add flour mixture to sugar mixture, and stir until smooth.
  • Spoon half of batter into prepared pan, spreading evenly. top with strawberry jam. Spoon remaining batter over strawberry layer. Sprinkle with crumb topping.
  • Bake for 45 minutes or until a toothpick inserted into center comes out clean. Cool for 10 minutes before removing sides from springform pan. Cool completely on wire rack.


Calories: 236kcalCarbohydrates: 43gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 112mgPotassium: 69mgFiber: 1gSugar: 25gVitamin A: 189IUVitamin C: 3mgCalcium: 28mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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