This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Some desserts I make on my blog that I hope everyone will try… this is one of them! I love my cherry pie bars but these were fantastic. They were baked to perfection and I loved the strawberry pie filling swirled throughout in the sour cream. They were so easy to make and that first bite was so creamy and delicious that it gave me hope that spring… and summer is coming!
Rating: 5 stars Difficulty of Recipe: 2 stars
Review: You can use any pie filling that you would like in these! They would be yummy with cherry or even blueberry! These are easy to make and I know you will love them just like we did!
Pin this now to find it later
Pin It
Strawberry Pie Sour Cream Crumb Bars
You can use any pie filling that you would like in these! They would be yummy with cherry or even blueberry! These are easy to make and I know you will love them just like we did!
Ingredients
Crust:
- ½ cup unsalted butter, melted and cooled to room temperature
- ½ cup light brown sugar
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Filling:
- 1 cup strawberry pie filling or any kind you would like
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees Fahrenheit, and prepare an 8x8-inch square pan by lining ti with parchment paper and spraying with cooking spray.
- For the crust, whisk together the flour, brown sugar, baking soda, baking powder, and salt.
- Add the melted butter to the flour mixture and mix until the butter is incorporated and you have a crumbly dough.
- Reserve 3/4 cup of the crust and press the remaining into the bottom of your prepared baking pan.
- For the sour cream filling, mix the sour cream, sugar, flour, egg, and vanilla. Pour the sour cream filling over the crust in your 8x8 pan.
- Spoon the pie filling over the sour cream and gently swirl it with the sour cream filling with a spoon.
- Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until the crust is golden brown.
- Let the bars cool completely and cut into squares.
Nutrition
Calories: 171kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 29mgSodium: 142mgPotassium: 51mgFiber: 1gSugar: 13gVitamin A: 237IUVitamin C: 3mgCalcium: 29mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
I just made these tonight – what a coincidence! I agree that they were super easy to throw together and while I knew they were going to taste good (I pride myself on recognizing deliciousness when I see it), I was a little surprised at just how tasty they were. Yum!
These look delicious! Perfect for summer!
These are beautiful! Can’t wait to try them!!!!
Holy YUM, Alyssa!! These look amazing.
These sound awesome Alyssa! Yum; pinning!
This look so good right now!
These look delicious! How should they be stored though?
These look amazing…can’t wait to try them! Pinning 🙂
Your photos are stunning Alyssa!
you could use coconut flour & make it gluten free! 🙂
These look delicious Alyssa and your picture is GORGEOUS!
Hi Alyssa! Thank you for trying the recipe and linking up! It’s one of our favorites. 🙂 Glad you enjoyed it!
Oh my goodness! Love these! Pinning 🙂
OMG…these bars sound amazing! I must try them out asap!
Those look amazing, cannot wait to try 🙂
Happy Blogging!
Happy Valley Chow
Oh my goodness, I love anything with a crumb on top, but strawberry. oh my. these look so amazing!