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Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices. It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor!

Sweet and spicy bacon wrapped chicken in a skillet.

Oh my goodness you guys. The meals that have been going up on this blog lately have been blowing our family away! I posted this Crispy Parmesan Chicken a few days ago which is incredible and then we had this Sweet and Spicy Bacon Chicken! Our family has been in heaven with all of these amazing meals lately!

I love sweet and spicy together because it adds a little kick to your dish while the sweet helps to cool it down. This meal is not too spicy either and my family was able to eat it. Of course I had to hold the red pepper flakes for the kids. 🙂

Close up photo sweet and spicy bacon wrapped chicken in a skillet.

It looks perfect when you pull it out of the oven. You can see the amazing spice blend that coats the chicken. And then the chicken is wrapped in bacon. The house fills with the smell of bacon as it cooks and you can’t wait to eat!

Overhead photo of sweet and spicy bacon wrapped chicken in a skillet.

My favorite part about this recipe is the magic of brown sugar and bacon as this cooks. The bacon caramelizes on top and it creates a sweet sauce for the chicken to bake in.

This meal is simple yet fantastic! You cut into the chicken and it is so tender and juicy. It literally bakes to perfection. It must be the bacon that is wrapped around it. 😉

This meal will become an instant favorite at your house and you will want to make it again and again!

Sweetened spicy bacon wrapped chicken being sliced into with a fork and a knife in a skillet.

Sweet and spicy bacon wrapped chicken in a skillet with a spoon removing one.

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Sweet and Spicy Bacon Wrapped Chicken

5 from 2 votes
By: Alyssa Rivers
Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices. It bakes in brown sugar which caramelizes when it cooks. You are going to love the sweet and spicy flavor!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Servings



  • Preheat oven to 400 degrees. Combine chili powder, paprika, and garlic powder in a bowl. Roll each chicken piece into the spices and wrap in bacon. Place in a 10 inch skillet or a 9x13 inch baking dish. Sprinkle the tops with brown sugar.
  • Bake for 30-35 minutes or until chicken reads 165 degrees and is no longer pink. I like to broil the tops of my chicken for 1-2 minutes to crisp the bacon at the end.


*You can also use tenders, I just like being able to wrap the bacon completely around the chicken.


Calories: 453kcalCarbohydrates: 29gProtein: 37gFat: 20gSaturated Fat: 6gCholesterol: 183mgSodium: 411mgPotassium: 569mgFiber: 1gSugar: 27gVitamin A: 880IUCalcium: 45mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 5 stars
    I rolled the chicken with bacon in the brown sugar and spices and added a little chicken stock and added the leftover brown sugar and spices and added broccoli… So delicious!

  2. 5 stars
    Found this recipe on this site years ago and the only thing I do differently is roll the chicken and bacon in the brown sugar! It’s delicious and I don’t like chicken! LOL!

  3. I made this tonight and it was very good! Wouldn’t change a thing. I didn’t put the parsley but it was still good

  4. Thank you for this wonderful resource. I prepared this meal last night; and, it was a hit! I often feel overwhelmed trying to come up with dinner ideas. Your site and blog have become my go-to resource because the recipes are simple, doable, affordable, and practical. Thank you for sharing your recipes!

  5. Made this tonight, well, this morning. I used half of the chili powder because of my mom. It could have used more, lol.

    It was so yummy. And, everything’s better with bacon.

  6. Hi Alyssa, this spicy sweet combo looks amazing!! But I’m not a fan of dark meat so if I use tenders, do I also need to adjust the cook time to keep them from drying out?
    Thanks for sharing!!

    1. Yes, you will want to make sure the temperature of the chicken gets cooked long enough for you to serve it. Let me know how it turns out! XOXO

  7. I want to cook this for supper this evening, however, i realize i do not have any brown sugar! No way to go to store either. What else can i use. Help help i dont want to disappoint my family.