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An amazing pull apart bread stuffed with three cheeses and a buttery garlic! You won’t be able to get enough!
Carbs are my weakness. Whenever I am really trying to watch what I eat, carbs are what tempts me. It isn’t chocolate or sweets it is all carbs.
When I am preggo I crave carbs. Which probably isn’t the best thing for gaining weight. When I was pregnant with my first child I would crave a fresh baked french bread. I could almost eat the entire thing.
Why are carbs so amazing?
This bread is perfect. I mean seriously. Can you imagine pulling a piece of bread that has ooey gooey cheese and a butter garlic flavor? It is heaven. This bread gets stuffed with three kinds of cheese to make it even more delicious with each bite.
The bread gets wrapped in foil and baked until the cheese is nice and melty. It is so good and addicting you can’t stop with just one! You keep eating it until it is gone!
This bread is is perfect for your next party. You are going to love it and it is sure to be hit!
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Three Cheese Garlic Pull Apart Bread
Ingredients
- 1 small loaf artisan bread
- ½ cup melted salted butter
- 4 teaspoons minced garlic, about 4 cloves
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated parmesan cheese
- 2 ounces sliced mozzarella cheese
- 2 ounces sliced cheddar cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Use a serrated knife to cut 1 small loaf artisan bread in a crosshatch pattern, being careful not to slice it all the way through to the bottom.
- In a small bowl combine ½ cup melted salted butter, 4 teaspoons minced garlic, 2 tablespoons chopped fresh parsley, and 2 tablespoons grated parmesan cheese. Brush the butter inside of the bread, pulling it gently apart to brush it evenly on the outside and inside.
- Tuck 2 ounces sliced mozzarella cheese and 2 ounces sliced cheddar cheese into the bread sections, filling the entire loaf. Place the bread on a large sheet of aluminum foil and wrap it up entirely.
- Place the wrapped bread on a baking sheet and bake for 15 minutes. Unwrap the foil and bake for an additional 10-15, until the crust is crisp. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
That looks delish!
This pull apart bread is everything love in one dish. Bread, cheese, butter …!
Thank you for sharing this recipe. I will be making this for sure!
Definitely need to try this bread! I have seen recipes for stuffed bread with one kind of cheese, this oine sounds even better!