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Hey Recipe Critic readers! Chelsea from Chelsea’s Messy Apron back with another delicious recipe 🙂
Nothing cools me down in the summer like a big slush or bowl of ice cream. These slushes are SO easy to make and are definitely the way to cool down after a hot day. They can be made in your blender and don’t require any fancy ice slush machines to make!
You can use whatever frozen fruit you like for these. I usually get a bag of three different kinds of berries or even a tropical mix of fruit. Pick your favorite kinds and you’ll love the result!
More recipes from Chelsea’s Messy Apron:
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Triple Berry Slushies
- Blend all of the ingredients in a high powdered blender.
- You may have to separate the ingredients into several batches.
- Blend until well combined and then pour the mixture into air-tight containers (I use large plastic bags) and place in the freezer overnight.
- The next day, remove and crush up the mixture in a food processor or blender.
- Enjoy immediately.
Nutrition information is automatically calculated, so should only be used as an approximation.