Triple Berry Slushies

Easy Triple Berry Slushes in glass cups with yellow and white spoons and lime garnish.

Hey Recipe Critic readers! Chelsea from Chelsea’s Messy Apron back with another delicious recipe 🙂

Nothing cools me down in the summer like a big slush or bowl of ice cream. These slushes are SO easy to make and are definitely the way to cool down after a hot day. They can be made in your blender and don’t require any fancy ice slush machines to make!

You can use whatever frozen fruit you like for these. I usually get a bag of three different kinds of berries or even a tropical mix of fruit. Pick your favorite kinds and you’ll love the result!

Easy Triple Berry Slush in a white glass with a yellow and white spoon and lime garnish.

More recipes from Chelsea’s Messy Apron:

Delicious Desserts!

Triple Berry Slushies

Prep Time 10 minutes
Total Time 10 minutes
Author Chelsea Lords
Servings 2 Servings

Nothing cools me down in the summer like a big slush or bowl of ice cream. These slushes are SO easy to make and are definitely the way to cool down after a hot day. 

Course Drinks
Cuisine American
Keyword slushies, slushy recipe, triple berry slushies

Ingredients

  • 1 bag mixed fruit 12 ounces frozen
  • 1 1/2 cups orange juice
  • 1 cup Sprite or 7Up
  • 1 1/2 tbsp white sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Blend all of the ingredients in a high powdered blender.
  2. You may have to separate the ingredients into several batches.
  3. Blend until well combined and then pour the mixture into air-tight containers (I use large plastic bags) and place in the freezer overnight.
  4. The next day, remove and crush up the mixture in a food processor or blender.
  5. Enjoy immediately.

Nutrition Facts

Serves: 2

Calories179kcal (9%)Carbohydrates41g (14%)Protein1g (2%)Fat1g (2%)Saturated Fat1g (5%)Sodium14mg (1%)Potassium372mg (11%)Fiber1g (4%)Sugar37g (41%)Vitamin A372IU (7%)Vitamin C93mg (113%)Calcium20mg (2%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

Chelsea Lords

Chelsea is the blogger behind Chelsea’s Messy Apron. She is always experimenting in the kitchen and making new things to eat. “Or I am in the kitchen eating. Both are good.” She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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Fruit

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