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Classics like fried chicken, enchiladas and classic comfort food casseroles are all on this weeks meal plan! You are going to love it!
What’s for Dinner This Week?
My kids love this weeks menu plan! If you are looking for ideas for some sides to go with this weeks meals, try making these 1-Hour Rolls, these yummy Tender Roasted Root Vegetables or this classic Wedge Salad.
- Monday:ย Crispy Air Fryer โFriedโ Chicken
- Tuesday:ย Pork Enchiladas
- Wednesday: One Pot Ground Beef Stroganoff
- Thursday: Zupas Wisconsin Cauliflower Soup
- Friday: Chicken Cordon Bleu Casserole
How Many Does it Feed?
This free weekly menu plan is just what you need to get your week started. It provides 5 meals that will feed 4-6 (depending on if you are feeding adults or kids) AND it includes a shopping list! With fresh new ideas and easy to make recipes this weekly menu plan will be a life-saver
Crispy Air Fryer “Fried” Chicken
Pork Enchiladas
One Pot Ground Beef Stroganoff
Zupas Wisconsin Cauliflower Soup
Chicken Cordon Bleu Casserole
Why Should I Meal Plan?
If you havenโt tried planning your meals ahead of time, this is going to be a game-changer for you! Hereโs why I swear by meal planning:
- Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly whatโs on the menu, what you need, and how long it takes to cook.
- Money Saver: Prepare to be amazed โ meal planning works wonders for your wallet. When you organize your shopping list for the week, then youโll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. Itโs a clever approach that keeps more money in your pocket.
- Bye-Bye Takeout: When meals are planned and groceries are stocked, youโre less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!
Side Dishes for Dinner
My weekly meal plans always come with a printable shopping list that is all measured out and ready to go! It makes things so easy!
Storing Leftovers for Meal Planning
I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
Alyssa – I meant to get back to you sooner. Your Key Lime Cake recipe was a HIT at our “Gourmet Club”. Thank you so much for answering my email. Winner, winner!
Best Regards and a True Fan!
Cassie Wyckoff