White Chocolate Almond Truffles

Hi! Jenn back from Deliciously Sprinkled with a quick, no-fuss recipe. The best part is that you don’t even need to turn on your oven to make these White Chocolate Almond Truffles.

To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Mix all these ingredients together, roll into balls, let freeze for 30 minutes and coat in melted white chocolate. That’s it, easy-peasy.

So if you need an easy, last minute holiday party dessert these white chocolate almond truffles are for you. They also make perfect holiday gifts, too! ♥

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White Chocolate Almond Truffles

By: Alyssa Rivers

These delicious white chocolate almond truffles are so delicious and perfect for any holiday!

Prep Time: 25 minutes minutes

Resting Time: 30 minutes minutes

Total Time: 55 minutes minutes

Servings: 36 Truffles

Ingredients 

1x2x3x

• ▢ 1 cup almond butter
• ▢ ¼ cup softened butter
• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons unsweetened cocoa powder
• ▢ 4 cups crisp rice cereal
• ▢ 8 ounces white baking chocolate
• ▢ 4 ounces vanilla-flavor candy coating
• ▢ 2 teaspoons shortening

Instructions 

• Line a large baking sheet with parchment paper or a silicon baking mat. Set aside.
• In a large bowl, add 1 cup almond butter and ¼ cup softened butter. Using an electric hand mixer on medium speed, mix for 30 seconds.
• Gradually add 1 cup powdered sugar and 2 tablespoons unsweetened cocoa powder, beating until combined. Stir in 4 cups crisp rice cereal.
• Shape the truffle mixture into 1-inch balls, place on the prepared baking sheet, and freeze until firm for about 30 minutes.
• In a small bowl, microwave 8 ounces white baking chocolate, 4 ounces vanilla-flavor candy coating, and 2 teaspoons shortening until melted and smooth.
• Using a fork, dip the chilled balls into the melted chocolate and place them on the prepared baking sheet. Chill until firm for about 5-10 minutes.

Nutrition

Calories: 130kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 5mgSodium: 17mgPotassium: 77mgFiber: 1gSugar: 10gVitamin A: 41IUVitamin C: 0.03mgCalcium: 38mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!