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White Chocolate Almond Truffles on a red and white polka dot plate.

Hi! Jenn back from Deliciously Sprinkled with a quick, no-fuss recipe. The best part is that you don’t even need to turn on your oven to make these White Chocolate Almond Truffles.

To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Mix all these ingredients together, roll into balls, let freeze for 30 minutes and coat in melted white chocolate. That’s it, easy-peasy.

So if you need an easy, last minute holiday party dessert these white chocolate almond truffles are for you. They also make perfect holiday gifts, too! 

White Chocolate Almond Truffles stacked on a plate, with one cut in half to show inside.

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White Chocolate Almond Truffles

By: Alyssa Rivers
Prep Time: 25 minutes
Resting Time: 30 minutes
Total Time: 55 minutes
Servings: 36 Truffles

Ingredients 

Instructions 

  • Line a large cookie sheet with parchment paper or silicon baking mat. Set aside.
  • In a large bowl, beat almond butter and butter with a mixer on medium for 30 seconds. Gradually add powdered sugar and cocoa powder, beating until combined. Stir in rice cereal.
  • Shape mixture into 1-inch balls; place on prepared cookie sheet. Place in freezer until firm (about 30 minutes).
  • In a small bowl, microwave white baking chocolate, candy coating, and shortening until melted and smooth.
  • Using a fork, dip balls into melted white chocolate, place on prepared cookie sheet. Chill until firm
  • (about 5-10 minutes).

Nutrition

Calories: 130kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 5mgSodium: 19mgPotassium: 77mgFiber: 1gSugar: 10gVitamin A: 41IUVitamin C: 1mgCalcium: 37mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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