White Chocolate Almond Truffles

White Chocolate Almond Truffles

Hi! Jenn back from Deliciously Sprinkled with a quick, no-fuss recipe. The best part is that you don’t even need to turn on your oven to make these White Chocolate Almond Truffles.

To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Mix all these ingredients together, roll into balls, let freeze for 30 minutes and coat in melted white chocolate. That’s it, easy-peasy.

So if you need an easy, last minute holiday party dessert these white chocolate almond truffles are for you. They also make perfect holiday gifts, too! 

White Chocolate Almond Truffles

More delicious no-bake truffle recipes from Deliciously Sprinkled:


No-Bake Cake Batter Truffles


Mint Oreo Truffles

White Chocolate Almond Truffles

Prep Time 25 minutes
Resting Time 30 minutes
Total Time 55 minutes
Author Alyssa Rivers
Servings 36 Truffles
Course Dessert, Snack
Cuisine American


  • 1 cup almond butter
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 4 cups crisp rice cereal
  • 8 oz. white baking chocolate
  • 4 oz. vanilla-flavor candy coating
  • 2 teaspoons shortening


  1. Line a large cookie sheet with parchment paper or silicon baking mat. Set aside.
  2. In a large bowl, beat almond butter and butter with a mixer on medium for 30 seconds. Gradually add powdered sugar and cocoa powder, beating until combined. Stir in rice cereal.
  3. Shape mixture into 1-inch balls; place on prepared cookie sheet. Place in freezer until firm (about 30 minutes).
  4. In a small bowl, microwave white baking chocolate, candy coating, and shortening until melted and smooth.
  5. Using a fork, dip balls into melted white chocolate, place on prepared cookie sheet. Chill until firm
  6. (about 5-10 minutes).
Nutrition Facts
White Chocolate Almond Truffles
Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 19mg1%
Potassium 77mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 41IU1%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

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