Hi! Jenn back from Deliciously Sprinkled with a quick, no-fuss recipe. The best part is that you don’t even need to turn on your oven to make these White Chocolate Almond Truffles.
To make these truffles, you only need a few simple ingredients. You will need almond butter, powdered sugar, cocoa powder, and crisp rice cereal. Mix all these ingredients together, roll into balls, let freeze for 30 minutes and coat in melted white chocolate. That’s it, easy-peasy.
So if you need an easy, last minute holiday party dessert these white chocolate almond truffles are for you. They also make perfect holiday gifts, too! ♥
White Chocolate Almond Truffles
- 1 cup almond butter
- 1/4 cup butter softened
- 1 cup powdered sugar
- 2 Tablespoons unsweetened cocoa powder
- 4 cups crisp rice cereal
- 8 oz. white baking chocolate
- 4 oz. vanilla-flavor candy coating
- 2 teaspoons shortening
- Line a large cookie sheet with parchment paper or silicon baking mat. Set aside.
- In a large bowl, beat almond butter and butter with a mixer on medium for 30 seconds. Gradually add powdered sugar and cocoa powder, beating until combined. Stir in rice cereal.
- Shape mixture into 1-inch balls; place on prepared cookie sheet. Place in freezer until firm (about 30 minutes).
- In a small bowl, microwave white baking chocolate, candy coating, and shortening until melted and smooth.
- Using a fork, dip balls into melted white chocolate, place on prepared cookie sheet. Chill until firm
- (about 5-10 minutes).
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Do these need to be refrigerated? How long do they keep? Thank you, I can’t wait to try them!
Yummy and beautiful sweets!
Love all your truffles Jenn! These are every bit as fabulous as all the other version. YUM!