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My hubby brought me home a surprise last week. A handful of white chocolate m&m’s! I just about died. I was in heaven. Being that I will take white chocolate over milk chocolate any day, he knew I would love these. All I got was a handful. I immediately went out the next day and I was on the hunt for a bag of these. I found the source at a local Target and stocked up with six bags. This is the first thing that I wanted to make. Oh.my.goodness. These were the bomb. You need these in your life! They were loaded with amazing white chocolate m&m’s and this was the chewiest softest cookie that I have ever tasted. My picky five year old even quoted, “Mom, you aren’t a good cook at dinner, but you are a good cook at these treats!” See, even my five year old loved them. I promise you will too!
Rating: Definitely 5 stars Difficulty of Recipe: 2 stars
Review: I made a batch of these in about 10 minutes. They are quick and easy and absolutely amazing! Love all of the fun bright colors for spring. Being that I now have 6 bags of these, I will definitely be making them again!
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White Chocolate M&M’s Pudding Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4 ounce) package white chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate M&M's
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and prepare 2 baking sheets by lining them with parchment paper.
- In a large bowl whisk the flour, baking soda, salt, and white chocolate pudding mix. Set aside.
- In a mixer whisk together together butter, sugar, and brown sugar until they are light. Add eggs and mix together.
- Add the flour mixture to the butter mixture and mix until just combined. Add the white chocolate M&M's and slowly incorporate.
- Scoop the cookie dough into about 2 tablespoon pieces and roll into balls. Place two inches apart on the baking sheet.
- Bake for 10-12 minutes or until slightly golden. Let the cookies cool, and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
5. A gamester.
In the oven now!! I didn’t have the white M&Ms so I just used the milk chocolate ones but still the white chocolate pudding. Also, I almost missed adding the vanilla! It wasn’t in the directions but of course after following you for so long I sort of knew where to add it!! Thanks for another yum!!
I just made these now, they were SO delicious! Thanks for sharing! They were the perfect easter treat! I am in love with those white chocolate m&m’s…I only bought one bag when I went down to the States, I wish I had 6 bags now too!
YUM! I adore a good pudding cookie!! Pinned! 🙂
Made these today – totally yummy!!! Thanks for such a good recipe (and I’m usually not a fan of ‘pudding’ cookies!)
These look delicious Alyssa! And so pretty too!
I am a pudding cookie newbie! Can you believe it! Never had one…these are so sweet looking and I bet they taste that way too!
These look amazing! I need to try these! These earned you a new fan. YUM.
Diana @ http://bakingupyum.blogspot.com/
You know I love these! So pretty!
Those M&M’s are so good…too funny that you bought 6 bags of them 🙂 I puffy heart pudding cookies too! And your little boy’s comment was too funny…super sweet, but funny. My kids say the same things!!!
Those are so pretty! However, I love milk chocolate over white…could the recipe be swapped by using milk chocolate pudding and milk chocolate M&Ms?
Oh yes for sure!! Let me know how you like them.!! 🙂
I am so with you, I’ll take white chocolate over milk any day! I’m going to buy up several bags of those M & M”s so I can make these cookies all year around!
New follower here and what a great recipe! Can’t wait to try it 🙂
The Farm Girl
thefarmgirlrecipes.blogspot.com
Sounds yummy!!