My hubby brought me home a surprise last week. A handful of white chocolate m&m’s! I just about died. I was in heaven. Being that I will take white chocolate over milk chocolate any day, he knew I would love these. All I got was a handful. I immediately went out the next day and I was on the hunt for a bag of these. I found the source at a local Target and stocked up with six bags. This is the first thing that I wanted to make. Oh.my.goodness. These were the bomb. You need these in your life! They were loaded with amazing white chocolate m&m’s and this was the chewiest softest cookie that I have ever tasted. My picky five year old even quoted, “Mom, you aren’t a good cook at dinner, but you are a good cook at these treats!” See, even my five year old loved them. I promise you will too!
Rating: Definitely 5 stars Difficulty of Recipe: 2 stars
Review: I made a batch of these in about 10 minutes. They are quick and easy and absolutely amazing! Love all of the fun bright colors for spring. Being that I now have 6 bags of these, I will definitely be making them again!
White Chocolate M&M’s Pudding Cookies
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 package white chocolate instant pudding mix 3.4 oz
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate m&m's
- Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
- In a large bowl mix together flour, baking soda, salt, and white chocolate pudding mix. Set aside.
- In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate m&m's.
- Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
- Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
5. A gamester.
In the oven now!! I didn’t have the white M&Ms so I just used the milk chocolate ones but still the white chocolate pudding. Also, I almost missed adding the vanilla! It wasn’t in the directions but of course after following you for so long I sort of knew where to add it!! Thanks for another yum!!
I just made these now, they were SO delicious! Thanks for sharing! They were the perfect easter treat! I am in love with those white chocolate m&m’s…I only bought one bag when I went down to the States, I wish I had 6 bags now too!
YUM! I adore a good pudding cookie!! Pinned! 🙂
Made these today – totally yummy!!! Thanks for such a good recipe (and I’m usually not a fan of ‘pudding’ cookies!)
These look delicious Alyssa! And so pretty too!
I am a pudding cookie newbie! Can you believe it! Never had one…these are so sweet looking and I bet they taste that way too!
These look amazing! I need to try these! These earned you a new fan. YUM.
Diana @ http://bakingupyum.blogspot.com/
You know I love these! So pretty!
Those M&M’s are so good…too funny that you bought 6 bags of them 🙂 I puffy heart pudding cookies too! And your little boy’s comment was too funny…super sweet, but funny. My kids say the same things!!!
Those are so pretty! However, I love milk chocolate over white…could the recipe be swapped by using milk chocolate pudding and milk chocolate M&Ms?
Oh yes for sure!! Let me know how you like them.!! 🙂
I am so with you, I’ll take white chocolate over milk any day! I’m going to buy up several bags of those M & M”s so I can make these cookies all year around!
New follower here and what a great recipe! Can’t wait to try it 🙂
The Farm Girl