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My hubby brought me home a surprise last week. A handful of white chocolate m&m’s! I just about died. I was in heaven. Being that I will take white chocolate over milk chocolate any day, he knew I would love these. All I got was a handful. I immediately went out the next day and I was on the hunt for a bag of these. I found the source at a local Target and stocked up with six bags. This is the first thing that I wanted to make. These were the bomb. You need these in your life! They were loaded with amazing white chocolate m&m’s and this was the chewiest softest cookie that I have ever tasted. My picky five year old even quoted, “Mom, you aren’t a good cook at dinner, but you are a good cook at these treats!” See, even my five year old loved them. I promise you will too!

White chocolate M&Ms Pudding Cookies stacked on white plate

Rating: Definitely 5 stars   Difficulty of Recipe: 2 stars
Review:  I made a batch of these in about 10 minutes. They are quick and easy and absolutely amazing! Love all of the fun bright colors for spring. Being that I now have 6 bags of these, I will definitely be making them again!

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White Chocolate M&M’s Pudding Cookies

By: Alyssa Rivers
I made a batch of these in about 10 minutes.  They are quick and easy and absolutely amazing!  Love all of the fun bright colors for spring.  Being that I now have 6 bags of these, I will definitely be making them again!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 Cookies



  • Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  • In a large bowl mix together flour, baking soda, salt, and white chocolate pudding mix. Set aside.
  • In your mixer cream together butter, sugar and brown sugar.  Add eggs and mix together.  Add your bowl of dry ingredients.  Mix together and lastly add the white chocolate m&m's.
  • Scoop out cookie dough and roll into balls.  Place two inches apart on baking sheet.
  • Bake for about 10 minutes or until slightly golden.  Let cool and enjoy!


Calories: 253kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 8gCholesterol: 37mgSodium: 171mgPotassium: 38mgFiber: 1gSugar: 22gVitamin A: 295IUVitamin C: 1mgCalcium: 32mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. In the oven now!! I didn’t have the white M&Ms so I just used the milk chocolate ones but still the white chocolate pudding. Also, I almost missed adding the vanilla! It wasn’t in the directions but of course after following you for so long I sort of knew where to add it!! Thanks for another yum!!

  2. I just made these now, they were SO delicious! Thanks for sharing! They were the perfect easter treat! I am in love with those white chocolate m&m’s…I only bought one bag when I went down to the States, I wish I had 6 bags now too!

  3. Made these today – totally yummy!!! Thanks for such a good recipe (and I’m usually not a fan of ‘pudding’ cookies!)

  4. I am a pudding cookie newbie! Can you believe it! Never had one…these are so sweet looking and I bet they taste that way too!

  5. Those M&M’s are so good…too funny that you bought 6 bags of them 🙂 I puffy heart pudding cookies too! And your little boy’s comment was too funny…super sweet, but funny. My kids say the same things!!!

  6. Those are so pretty! However, I love milk chocolate over white…could the recipe be swapped by using milk chocolate pudding and milk chocolate M&Ms?

  7. I am so with you, I’ll take white chocolate over milk any day! I’m going to buy up several bags of those M & M”s so I can make these cookies all year around!

  8. New follower here and what a great recipe! Can’t wait to try it 🙂

    The Farm Girl