Slow Cooker Lemon Pepper Chicken

This recipe took the number one spot of my favorite slow cooker meals.  It seriously blew my mind how amazing the flavor was.  Not only was it the perfect blend of spices and lemon, but I have never had more tender, melt in your mouth chicken.  It filled my house with the most wonderful lemon aroma.  I already want to make this again.  It’s just that good!


Rating: 5 stars  Difficulty of Recipe: 2 stars
Review:  I promise that you need to experience this in your life!  It was incredible.  It was easy to throw together and the flavor was amazing.  I will make this over and over again!

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1 tsp pepper
  • 1/4 cup butter
  • 1 package dry italian dressing/seasoning mix
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • salt and pepper to taste
1.  Prepare your chicken by rinsing it and trimming the fat.  Since the chicken breasts that I buy are always huge, I cut them in half making them more like tenders.
2. In a shallow dish, combine the flour and pepper.  Coat the chicken in the flour.
3.  Melt the butter in a saucepan on your stovetop over medium heat.  Once melted, brown each side of the chicken, but not cooking it throughout because you will be putting them in the crockpot.  You just want them to have a nice golden brown breading on each side.
4.  Spray crockpot with cooking spray and place the chicken into the crockpot.  Sprinkle the italian seasoning package top of the chicken.  
5.  Mix together the lemon juice and chicken broth.  Pour over the chicken and seasonings.
6.  Cook on low for 3-4 hours.  Enjoy!
Recipe adapted from Life as a Lofthouse
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Alyssa

Comments

    • Desarae says

      it’s usually just one, depending on the size and how you juice it. I’d get 2 just in case though

    • says

      There are recipes on the internet for homemade Italian dressing seasoning. If you are on pinterest just search for italian dressing and several will come up. Usually you will use 2 T of a homemade mix to make the dressing and that is what I would use as a substitute for the packet.

  1. Danielle S says

    It’s in my crockpot right now. Can’t wait to try it. I’m making some Italian roasted potatoes too.

    • Alyssa says

      I never use high because it cooks at a higher temp and can dry the chicken out. But if you are in a pinch you can but the chicken may not be as tender. :)

  2. Inga says

    In the crock pot right now! I actually found a Weber brand Lemon Pepper packet so I used that instead of the Italian dressing packet. I also put some red potatoes on the bottom of the crock pot. I can’t wait for it start scenting my little apartment!

  3. melanie says

    I made this today and it was so yummy! I added lemon pepper to the flour and didnt have italian dressing but I did have a lemon marinade that i used instead.. It was fabulous.. We shredded the chicken and served it over lemon cilantro rice. Will definitely make this again. Next time I will try it with the italian dressing.

  4. says

    I rarely comment on these and most times these recipes come up BUT this one was so good I had to comment! There was none left! The 2nd time just to mix it up, I added the drippings from the chicken to it and lSt 30 or 45 minutes, I threw in a few marinated artichoke (did not add any marinate to it) I sliced a few lemon slices in it and cut in a bit of cilantro and served with yellow rice snd roasted cauliflower! It was huge hit and easy!!!

  5. Liz says

    I made this chicken tonight with chicken tenderloins. My husband and I loved it! I will definitely be adding this to our dinner rotation.

  6. Jeanette says

    Would I be able to cook the chicken with the butter as recipe directs the night before and put it in the fridge? That way I can just throw the rest in the crockpot in the morning before work. I’m always pressed for time in the morning! Let me know if you think that would work.

    Thanks!

  7. Kathy McManus says

    I had one lemon and it didn’t make near 1/2 cup. I had some bottled lemon juice, so I used that, too. I loved the dish…it was delicious but just a tad too sour. Do you think it was the bottled lemon juice that made it so sour?

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