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I have never been able to get my boys to eat banana bread. Until now! This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren’t too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it! Another great way for me to use up my over ripe bananas and this was delicious!

A loaf of funfetti banana bread with 2 slices cut off laying beside it on a wooden board.

Rating: 4 stars  Difficulty of Recipe: 1 star
Review:   I always have a problem with taking my banana bread out too early. So the second time around making this, I checked with a toothpick and cooked it for about 50 minutes. This bread lasted a total of 5 minutes with my family and I will be making it again!

Funfetti banana bread loaf with 2 slices cut off laying beside the loaf.

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Funfetti Banana Bread

By: Alyssa Rivers
This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren't too many ingredients to it. This bread was delicious and moist, and the funfetti cake mix added some fun to it!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 Servings

Ingredients 

  • 1½ cups Funfetti Cake Mix
  • 1 cup mashed bananas, about 4 bananas
  • 1½ teaspoons ground cinnamon
  • 2 large eggs
  • 2 tablespoons canola oil

Instructions 

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 5.25 x 9 x 2.75 large loaf pan with non-stick cooking spray.
  • In a large bowl or mixer, blend the cake mix, mashed bananas, cinnamon, eggs, and oil for about 2 minutes. Pour the batter inside.
  • Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the bread from the oven and allow it to cool completely before slicing.

Nutrition

Calories: 103kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 27mgSodium: 107mgPotassium: 55mgFiber: 1gSugar: 9gVitamin A: 48IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Bread
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
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About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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12 Comments

  2. My mom and I made this and it was delicious! Our family of five devoured it within minutes! We will definitely be making it again.

    Reply

  8. This is pure brilliance! I love both Funfetti and Banana bread. I can’t imagine them together…well I actually can and I would eat the whole pan…

    Reply

  9. I made this tonight and it was really delicious. I used three bananas and vegetable oil (since I didn’t have canola). Fifty minutes was the perfect time for me in my high altitude of Denver. Bonus: One Funfetti mix will probably make two batches. I’m saving the left over for next time I have ripe bananas laying around.

    Reply