Funfetti Banana Bread

I have never been able to get my boys to eat banana bread.  Until now!  This banana bread was so easy to throw together and I loved that it was from a cake mix and there weren’t too many ingredients to it.  This bread was delicious and moist, and the funfetti cake mix added some fun to it!  Another great way for me to use up my over ripe bananas and this was delicious!

Rating: 4 stars  Difficulty of Recipe: 1 star
Review:   I always have a problem with taking my banana bread out too early.  So the second time around making this, I checked with a toothpick and cooked it for about 50 minutes.  This bread lasted a total of 5 minutes with my family and I will be making it again!

Funfetti Banana Bread


  • 1 1/2 cups Funfetti Cake Mix
  • 1 cup banana (about 4)
  • 1 1/2 teaspoon cinnamon
  • 2 eggs
  • 2 Tablespoons canola oil

1.  Preheat the oven to 350 degrees.  In a large bowl or mixer, blend together cake mix, eggs, oil, bananas, and cinnamon for about 2 minutes.
2.  Spray a 5.25x9x2.75 large loaf pan with non stick cooking spray.  Pour the batter inside.
3.  Bake for 40-50 minutes or until toothpick comes clean.  Remove from oven and allow to cool completely.  

Recipe adapted from Babble

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  1. says

    I made this tonight and it was really delicious. I used three bananas and vegetable oil (since I didn’t have canola). Fifty minutes was the perfect time for me in my high altitude of Denver. Bonus: One Funfetti mix will probably make two batches. I’m saving the left over for next time I have ripe bananas laying around.

  2. Meredith says

    My mom and I made this and it was delicious! Our family of five devoured it within minutes! We will definitely be making it again.

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