Raspberry Lemonade Cheesecake Parfaits

Summer is in full swing here in North Carolina.  With the high heat temperatures and humidity, I try to use my oven as little as possible.   These were the perfect summer dessert made with Lucky Leaf pie filling that required little effort and no baking!raspberrylemonadecheesecake1final

I decided to use lemon pie filling to create this delicious dessert.  And then you should all be well aware of my obsession with cheesecake.  The lemon flavor combined with the cheesecake filling blew my mind with amazement.  Then layered with a graham cracker crust and fresh raspberries?  Are you kidding me!  This is heaven inside a jar!  This will definitely be served to me on a silver platter when I die!


I can’t even express my excitement with how amazing these turned out!   I served these as a dessert to a group of people and they were a HUGE hit!   I had a little left over lemon cheesecake filling and they took that home with them too.   They couldn’t get enough of these amazing little parfaits.  But here is the good news, I managed to save you a bite! 🙂


5.0 from 2 reviews
Raspberry Lemonade Cheesecake Parfaits
Prep time
Total time
Delicious no bake parfaits layered with graham cracker crust, lemon cheesecake filling and fresh raspberries.
Recipe type: Dessert
Serves: 4-5
  • 18 ounce fresh raspberries
  • 9 graham crackers, crushed
  • ½ cup light brown sugar
  • ½ cup chopped almonds, finely chopped
  • pinch of salt
  • ½ cup butter, melted
  • 24 ounces cream cheese, softened
  • ¾ cup sugar
  • 1½ cup frozen whipped topping, thawed
  • 21 oz Lucky Leaf® Lemon Pie Filling
  1. Mix crushed graham crackers, brown sugar, chopped almonds, pinch of salt, and melted butter in a bowl. Set aside.
  2. In a mixer, blend cream cheese, and sugar until fluffy.
  3. Gently fold in thawed whipped topping and lemon pie filling.
  4. Layer parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling and repeat layers.
  5. Top with whipped cream if desired. Enjoy!
I was able to fill 5 large mason jars

This post was sponsored by Lucky Leaf®.  All opinions expressed are my own!


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I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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  1. You mention strawberries in the description but raspberries are mentioned in the ingredients…..

  2. These are gorgeous, Alyssa! I love the combo of raspberry and lemon – lemon pie filling is my absolute favorite in the summertime!

  3. These parfaits look like absolute perfection! Plus, everything tastes better in a mason jar, right?

  4. I love the idea of serving it in a mason jar! I am totally making this for one of my summer parties!

  5. It’s 100-degrees today and this is Perfect!

  6. It’s 100-degrees today and this is Perfect!

  7. Monica Salais says:

    This stuff is wonder full me and my mom are going to make it tonight. It looks sooooooooo delicious thank you for teaching how to make Raspberry Lemonade Cheese Cake 😛


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